You can make bright, mayo-free lobster salads by poaching or steaming lobster, then chilling the meat and tossing it with crisp veggies like cucumber, fennel, or celery. Dress with citrusy vinaigrettes or yogurt blends, add fresh herbs, and a touch…
A mayonnaise-free lobster salad shines with bright, citrus-kissed flavor and crisp greens. You’ll poach lobster until just opaque, then fold tender chunks with Greek yogurt or a splash of olive oil, Dijon, lemon juice, and chopped herbs for lift. Add…
Immerse yourself in a vibrant Fumi Salad built on crisp greens, rainbow vegetables, and a measured handful of toasted nuts for welcome crunch. You’ll balance each bite with a bright citrus-honey vinaigrette—twice whisked for sheen and a kiss of olive…
Turn up the zing with a bright sumi salad starring ramen noodles dressed in a light, zesty sesame-citrus sauce. You’ll rinse crisp cucumber ribbons, shave carrot, and slice pepper into vivid strips, then toss with al dente noodles until glossy.…
Mungo’s Salad is your bright, protein-packed bowl of crunch and zing. You start with crisp mungo sprouts, peppery arugula, and juicy cherry tomatoes, then toss in plump mung beans that’ve been rinsed, dried, and lightly oiled with citrus for shimmer.…