To craft a Ben & Jerry’s–style chocolate ice cream, start with a precise base of 2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, 1/2 cup unsweetened cocoa, and 4 ounces semisweet chocolate. Sift the cocoa, whisk with…
This sugar-free chocolate ice cream uses a dairy custard base with heavy cream, almond milk, and a sugar substitute to keep carbs low while delivering rich flavor. You whisk egg yolks with a sugar substitute, slowly add warmed dairy, then…
Whip up a luxuriously creamy chocolate soft serve by warming a gentle mix of whole milk, cream, sugar, and cocoa until just shy of a simmer. Stir with a whisk until smooth, then chill quickly so it’s ready to churn…
You’ll whisk yolks with sugar until pale, then stir in cocoa until a glossy chocolate paste forms. Warm milk and cream mingle, then fold in that luxe paste to build a creamy custard. Chill until the flavors fuse, then churn…
Indulge in a silky, dairy-free chocolate coconut ice cream that glides over your tongue with cocoa depth and tropical sweetness. You’ll chill full-fat coconut milk, whisk in cocoa, sugar, and a touch of salt until glossy, then gently heat to…
Indulge in a chocolate almond ice cream that balances silky dairy with cocoa depth and crunchy almond bits. You’ll whisk almond milk or cream with cocoa until glossy, then temper in vanilla, salt, and a touch of sugar for a…