A Chinese-inspired watercress soup brightens the bowl with peppery greens blended into a silky broth. You’ll start by sautéing onion and garlic, then gently stir in watercress stems for tender sweetness before pouring in vegetable stock. Slice potatoes for body,…
You’ll start with high-quality dried bird’s nest, soak until pliable, rinse to remove grit, and fan-dry for cleanliness, then gently simmer in a clear stock with light seasonings and optional goji berries or ginger. Use a clean bowl, soft brush,…
To make Chinese Bird Nest Soup, you’ll source a small bird nest (about 5–10 g), soak until pliable, rinse gently, and simmer briefly in 3–4 cups water or stock with light seasoning. Use a strain to keep the broth clear,…
You’ll start with tender beets cooked in a savory stock, then brighten the pot with garlic, ginger, and a touch of soy for that Chinese silhouette. Add onion, potato for body, and a splash of rice vinegar to balance sweetness.…