Imagine Kneaders’ take on chicken salad: tender white meat folded with crisp celery, juicy grapes, and crunchy walnuts, all bound in a creamy mayo–Dijon kiss. You’ll scoop it onto toasted rounds or crisp lettuce, brightened with lemon and a whisper…
Savor a bright Cranberry Almond Chicken Salad by shredding two cups of cooked chicken and folding in half a cup of mayo, a tablespoon each of Dijon and lemon juice, plus half a cup of dried cranberries and a half…
Crisp tostadas crack under your bite as you nest shredded chicken with bright romaine, avocado, and sweet corn. You’ll spoon in black beans, cherry tomatoes, and red onion, then shower cheese and cilantro for color. A lime-garlic vinaigrette lightly dances…
If you’re chasing a Chicken Salad Chick–style pimento cheese, you’ll blend softened cream cheese with sharp cheddar until silky, then fold in diced pimentos and a splash of mayo for that creamy tang. Season with salt, pepper, and a hint…
This Bavarian Inn Chicken Pasta Salad brings you bronzed chicken folded through creamy, herb-kissed dressing with al dente pasta that still has a bite. Crunchy celery and red bell pepper add invigorating snap, while a tangy mayo-yogurt mix coats every…
This hot honey chicken salad balances juicy seared chicken with crisp greens, cucumber, pepper, and red onion for bright crunch. You’ll whisk a creamy, tangy dressing—mayo or yogurt with vinegar and a kiss of hot honey—then chill it to mellow…
ThisChicken Salad Chick Grape Salad is a healthy, protein-packed option you can tailor easily. Use cooked chicken, halved grapes, and chopped celery for crunch, then fold in a light yogurt- or mayo-based dressing to keep fat in check. Toasted sunflower…
This Willow Tree Chicken Salad comes together simply: shred 2 cups cooked chicken, fold in 1 cup diced celery, 1/2 cup chopped walnuts, and 1/2 cup halved red grapes. Stir in 1/2 cup mayonnaise with 1 tablespoon lemon juice, 1…
This Willow Tree Chicken Salad comes together as a creamy, crisp blend: shredded chicken folded with celery and diced apples, bound by a light mayo-yogurt dressing. You’ll notice how each component contributes—protein, crunch, sweetness, and a gentle tang—while a careful…
Gather up 2 cups cooked chicken, 1/2 cup mayo, 2 tablespoons yogurt, 1 tablespoon lemon juice, and 1/4 cup finely chopped celery, then chill the dairy if the kitchen’s warm. Dice the chicken evenly, fold with the creamy dressing until…