This Longhorn Onion Soup guides you to a richly caramelized, deeply savory starter. You’ll slice 12 medium yellow onions evenly, melt butter with a splash of oil, and soften them over steady heat until rosy at the edges. A generous…
This kosher onion soup starts with 3–4 medium onions sliced evenly, a splash of fat, and a pinch of kosher salt. You sweat the onions gently until they’re amber and sweet, then deglaze with 4 cups of broth (beef or…
To make a kosher French onion soup, start by slowly caramelizing onions in a sturdy pot with butter, until deep amber. Deglaze with a splash of dry white wine, then add kosher broth and a little salt, keeping the heat…
Savor the sweetness of Vidalia onions in a silky soup that starts with caramelized slices, then builds depth with a light broth, a kiss of butter, and a pinch of salt. You’ll sweat the onions slowly, deglaze with a splash…
To can French onion soup, start with a deeply caramelized onion base, then build flavor with a careful mix of beef or vegetable broth, white wine or cognac, and aromatics like thyme and bay. Sauté slowly until amber, deglaze to…