To make caramel sauce for bread pudding in 10 easy steps, start by measuring 1 cup sugar and melting it evenly over medium heat without stirring. Swirl the pan gently until it turns deep amber. Remove from heat, then carefully…
You’ll start by cubing 6 cups of slightly stale brioche bread, then whisk 4 eggs with 2 cups milk, ¾ cup sugar, and 1 tsp vanilla to make a custard. Soak the bread in this mixture for 20 minutes, then…
You’ll start by cubing 6 cups of slightly stale bread and soaking it in a mix of 4 eggs, 2 cups milk, ¾ cup sugar, and 1 tsp vanilla. Next, pour the custard-soaked bread into a baking dish, cover with…