Canning tomato basil soup starts with ripe tomatoes, onions, garlic, and fresh basil, all simmered in olive oil and stock until flavorful and smooth. Prep carefully, chop evenly, and keep tools and jars sterilized for safe sealing. Purée to your…
You can craft a cozy, shelf-stable tomato soup by simmering crushed tomatoes with onion, garlic, and stock, then sealing in jars for canning. Start by sautéing onion and garlic in olive oil, add tomatoes and stock, season with salt and…
For a canning-friendly tomato soup, start with ripe tomatoes, onions, garlic, and olive oil, then simmer until tender. Purée with a blender or immersion tool for a smooth base, thin with water or tomato juice, and season with salt, pepper,…
To can French onion soup, you’ll start with a base of deeply caramelized yellow onions, butter, and a splash of olive oil, then build a robust broth with beef or vegetable stock. Slow-sauté the onions until amber, deglaze, add stock,…
Canning tomato basil soup is a cozy project you can master with pantry staples and fresh herbs. Start by sautéing onions in olive oil, then simmer crushed tomatoes with garlic, a splash of tomato juice, and torn basil until silky…
Canning cabbage soup is a cozy, pantry-friendly project you can master with simple steps. Start by shredding a cabbage, onions, garlic, and carrots, then sauté in olive oil until softened. Add stock, a touch of vinegar, and a bright tomatoes…
If you want a cozy batch of Ball canning tomato soup with fresh tomatoes, start by simmering ripe tomatoes, onions, and garlic in olive oil, then season with salt and a touch of sugar. Blend until silky, add stock for…