Canning tomato soup starts with ripe tomatoes, onions, garlic, and stock, simmered in a heavy pot until the flavors bloom. Sauté aromatics, add chopped tomatoes and stock, then simmer, skimming foam for a velvet-smooth base. Purée to your preferred texture,…
This vegetable beef soup for canning uses lean beef, diced carrots and celery, onions, and tomatoes simmered into a rich, tomatoy broth. You’ll brown the beef in batches, then sauté aromatics, add vegetables, and cover with broth to a steady…
To can tomato soup safely, start with 2 pounds of fresh tomatoes, 1 finely diced onion, 2 minced garlic cloves, 1 tablespoon olive oil, and 4 cups stock. Sauté onions and garlic, add tomatoes, simmer until soft, then blend smooth…
You’ll start with ripe tomatoes, onions, garlic, and a kiss of herbs, then simmer them into a velvety, bright soup you can safely preserve with Ball canning methods. Gather a sturdy pot, a wide pan for aromatics, and clean jars…
To can tomato basil soup, start with bright crushed tomatoes and fresh chopped tomatoes, simmering with garlic, onion, and 2 cups of veggie broth in a 4-quart pot. Swirl in ¼ cup cream for silk, then puree to velvety smoothness.…
To safely can Ball tomato soup, start with inspection of all cans and seals for integrity and expiration dates, then pre-measure spices and salt. Sauté finely chopped onion and minced garlic in olive oil, add crushed tomatoes and broth, simmer…
If you want Ball canning tomato soup, start with six cups of ripe tomatoes or one 28-ounce can of crushed tomatoes, plus a chopped onion, two garlic cloves, a splash of olive oil, and a pinch of sugar and salt.…
Canning tomato soup is your pantry’s brightest idea. Start with five cups peeled, chopped tomatoes, a cup each of broth and milk or cream, and a pinch of sugar, salt, and pepper for balance. Prep by washing, chopping, and mise…
You’ll can tomato soup safely and consistently by following a tested method that emphasizes clean prep, precise acidity, and proper jar handling for reliable shelf-stable results. Gather eight cups of ripe tomatoes, one cup chopped onions, three garlic cloves, and…
To can tomato soup safely, start with ripe tomatoes, onions, garlic, olive oil, and herbs, then simmer and purée to your preferred texture. Sterilize jars, ladle hot soup, and seal with proper lids. Use a reliable stockpot or canner, jar…