Tag canning

tomato soup canning recipe

Canning Recipe for Tomato Soup

For a bright, shelf-stable canning tomato soup, gather 6 cups ripe tomatoes, onion, garlic, broth, olive oil, sugar, salt, pepper, and optional cream. Sauté aromatics, add chopped tomatoes and broth, simmer until rich, then season to taste. If you’re canning,…

canning vegetable beef soup

Recipe for Canning Vegetable Beef Soup

To can a hearty vegetable beef soup, start with lean beef, carrots, green beans, and diced tomatoes. Brown the beef, sauté onions, then deglaze with stock. Add diced vegetables, beans, tomatoes, and broth; simmer until tender. Pack hot into sterilized…