Tag brisket slicing

Step-by-step guide to making tender slices of Franklin BBQ brisket

Franklin BBQ Brisket Recipe: Step-by-Step for Tender Slices

You’ll pull off a Franklin-style BBQ brisket that slices cleanly, with a deep mahogany bark and tender, juicy brisket in every piece. This step-by-step method walks you through trimming, seasoning, smoking to the right internal temperatures, and resting long enough…

Lisa Brown
October 26, 2026

Delicious smoked BBQ brisket being sliced, showcasing perfect tenderness and flavor.

Smoked BBQ Brisket Recipe: Temperature, Time, and Tender Slices

Smoked BBQ Brisket is at its best when you hold steady 225°F–250°F (107°C–121°C), cook until it’s probe-tender (about 195°F–205°F / 90°C–96°C), and rest long enough to keep slices juicy. This recipe walks you through trimming, a classic salt-and-pepper rub, smoker…

Lisa Brown
October 1, 2026