You can easily make a delicious egg-free bread pudding by soaking 4 cups of cubed day-old bread in 2 cups of milk mixed with sugar and your favorite spices. Just mix in a natural egg substitute like flaxseed or applesauce,…
You’ll start by cubing 6 cups of slightly stale bread and soaking it in a mix of 4 eggs, 2 cups milk, ¾ cup sugar, and 1 tsp vanilla. Next, pour the custard-soaked bread into a baking dish, cover with…
You can whip up an easy bread pudding without eggs by soaking 4 cups of cubed stale bread in 2 cups of milk (or your favorite dairy alternative) mixed with ½ cup maple syrup or brown sugar. Pour this custardy…
You’ll start by cubing stale bread into one-inch pieces, then warm up your favorite plant-based milk. Mix flaxseed meal with water as your egg alternative for that perfect custard. Pour this blend over the bread, letting it soak up all…
You can easily whip up a delicious egg-free bread pudding in five simple steps. Start by cubing four cups of stale bread and soaking it in two cups of milk or almond milk combined with half a cup of your…
You’ll start by cubing 6-8 apple cider donuts, then whisk together 4 eggs with 1 cup of apple cider and warm spices for a rich custard. Next, soak the donut cubes in the custard, let it rest, and bake at…
You’ll love making pineapple bread pudding with just a few simple steps. Start by cubing 4 cups of bread and 2 cups of drained pineapple. Whisk together 3 eggs, 2 cups of milk, sugar, and vanilla, then mix in the…
To make perfect pineapple bread pudding, start by cubing brioche or challah bread evenly and preheating your oven to 350°F. Whisk together eggs and milk, then gently fold in diced pineapple and spices. Spread the bread cubes in a greased…
To make Golden Corral bread pudding, start by cubing 6 cups of day-old sturdy bread. Whisk 4 eggs, 2 cups milk, and 1 cup sugar into a custard. Soak the bread well, then transfer to a greased dish. Bake at…
To make maple bread pudding, start with 6 cups of cubed stale bread and soak it in a mixture of 4 eggs, ¾ cup pure maple syrup, cream, and your choice of spices. Bake this custardy mixture at 350°F for…