Recipe for Big Red Ice Cream

For a creamy Big Red Ice Cream, start with a rich vanilla base: whisk yolks with sugar, temper with warm cream, then fold in milk, vanilla, and a splash of Big Red concentrate for a smooth, rosy swirl. Chill the…
For a creamy Big Red Ice Cream, start with a rich vanilla base: whisk yolks with sugar, temper with warm cream, then fold in milk, vanilla, and a splash of Big Red concentrate for a smooth, rosy swirl. Chill the…
To make a creamy Big Red ice cream, heat 2 cups milk and 1 cup cream until just warm, then whisk 4 egg yolks with 3/4 cup sugar. Temper yolks, return to low heat, and cook until thick enough to…