To can tomato basil soup, start with bright crushed tomatoes and fresh chopped tomatoes, simmering with garlic, onion, and 2 cups of veggie broth in a 4-quart pot. Swirl in ¼ cup cream for silk, then puree to velvety smoothness.…
To can tomato basil soup, start with ripe tomatoes, basil, onion, garlic, olive oil, and stock. Sauté onions and garlic, stir in crushed tomatoes, a splash of stock, and a pinch of sugar. Simmer to meld flavors, then blend to…
To can tomato basil soup safely and with vibrant flavor, start with ripe tomatoes, onion, garlic, and fresh basil, simmering in olive oil until lush. Purée for a smooth base, then season and ladle into hot jars. Process in a…