Persimmon Ice Cream Recipe
This persimmon ice cream swirls bright orange purée with a velvet, satin texture you can almost taste. Start with 2 cups puréed persimmons, 1 cup heavy cream, 1 cup whole milk, 3/4 cup sugar, a pinch of salt, and 1…
Tag autumn flavors
Butternut Squash Soup Food + Home Fall 2015 Recipe
In a cozy fall kitchen, you’ll lean into a silky butternut squash soup that blends roasted sweetness with a velvety finish. Sauté onion, garlic, and olive oil, then simmer tender squash in vegetable stock until it blooms with warmth. Purée…
Butternut Squash Soup Food+Home Fall 2015 Recipe
You’ll savor a cozy fall favorite—creamy butternut squash soup that comes together with restaurant-worthy depth and the comforting aroma of roasted squash. You start by roasting the squash, then sauté onions until glowing and sweet, add garlic, sage, and a…