You’ll love a quick arugula and spinach salad that balances peppery bite with tender greens. Start with 4 cups arugula and 4 cups spinach, tear into bite-sized pieces, and rinse well. Toss with a light lemon vinaigrette, then add optional…
Plunge into bright, lemon-kissed capellini tossed with peppery arugula. You’ll boil salted water, whip a zingy emulsion of lemon juice, zest, garlic, olive oil, and Parmesan, then fold in al dente pasta and a handful of arugula just until it…
Mungo’s Salad is your bright, protein-packed bowl of crunch and zing. You start with crisp mungo sprouts, peppery arugula, and juicy cherry tomatoes, then toss in plump mung beans that’ve been rinsed, dried, and lightly oiled with citrus for shimmer.…