Peach Ice Cream from a Cuisinart recipe gives you a silky, scoopable treat with bright peach flavor. You’ll use six ripe peaches, one cup of whole milk, one cup heavy cream, three-quarters cup sugar, two yolks and a pinch of salt, plus a teaspoon vanilla. Prep: peel, pit, slice peaches and chill your equipment. Cook the custard to 170°F, then fold in peach purée and vanilla. Chill below 45°F before churning, and you’ll taste a peachy finish you won’t forget—there’s more to discover.
Ingredients and Quantity
For this peach ice cream, you’ll need six ripe peaches, about one cup of whole milk, one cup of heavy cream, three-quarters cup of granulated sugar, two large egg yolks, a pinch of salt, and a teaspoon of vanilla extract. You’ll measure with care, keeping each ingredient true to its role, because fresh peaches deserve respect as the star. This batch balances dairy’s silk with fruit’s spark, yielding a creamy, bright ice cream. Use precise timing and temperature to preserve flavor, then fold in peach pieces at the end for texture. Enjoy the freedom of a homemade treat that tastes like summer.
| Ingredient | Amount |
|---|---|
| Peaches (fresh) | six |
| Whole milk | 1 cup |
| Heavy cream | 1 cup |
| Granulated sugar | ¾ cup |
| Egg yolks | two |
Preparations
As you move from gathering and weighing ingredients to the prep work, set aside a clean workspace and have your ingredients within arm’s reach. You’ll begin with preparation techniques that honor taste and texture, not haste. Peel and pit peaches, then slice into uniform pieces for even freezing. Measure cream, milk, sugar, and vanilla with exactness to keep flavor balanced. Flesh should reveal a faint citrus aroma when cut; not overripe, never underripe. Chill your mixing bowl and equipment to reduce melt time, preserving structure. Label components to prevent cross-contamination, then rinse hands and sanitise surfaces. Ingredient selection matters: choose peaches that offer bright aroma and gentle sweetness. Precision here yields smooth, velvety results and the freedom to savor, not rush, the next stage.
How to Cook
- Preheat to 175°F (80°C) if tempering eggs, or chill your custard base if not.
- Whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, and 1/2 teaspoon salt until the sugar dissolves.
- Temper and cook the mixture to 170°F (77°C) for cohesion.
- Stir in 1 cup peach purée and 1 teaspoon vanilla steadily.
- Cool the mixture rapidly to below 45°F (7°C).
- Churn the mixture, monitoring texture to achieve a soft, scoopable consistency.
- For flavor variations, fold in toasted almonds or a pinch of cinnamon after churning.
- Freeze the ice cream until firm.
- Enjoy the balance of bright fruit and creamy dairy flavors.
How to Serve
Peach ice cream shines best when served at just-soft enough scoopability, so pair it with simple, complementary finishes that don’t overshadow the flavor. You’ll balance its creamy sweetness with crispities: a teaspoon of lemon zest over the top, a light dusting of pistachio slivers, or a drizzle of honey. For serving vessels, choose clear glass bowls or matte ceramic scoops that show the peachy hue. Packaging matters: serve in portions of 4 to 6 ounces, firm enough to hold its shape yet easy to bite. Presentation ideas favor contrast—mint leaves, a single strawberry wedge, or a shard of almond tuile. Use Serving suggestions and Presentation ideas to guide plating, then let the aroma and color speak. Freedom lies in simplicity, restraint, and precise timing.
Tips
Now that serving ideas are set, here are practical tips to get that peach ice cream just right. Start with chilled ingredients: peaches at 34–38°F, cream and milk at 38–40°F, and a freezer-safe container prepped. For texture, aim for a soft-serve consistency before freezing, about 20 minutes on low speed after churning. If too firm, brief rest at room temp, 5–10 minutes. Flavor depth comes from ripe peaches, 1–2 teaspoons lemon juice, and 1–2 tablespoons sugar to balance acidity. Flavor variations: swirl in vanilla, cinnamon, or ginger near the end; try a peach-rhubarb ribbon. Ingredient substitutions: lactose-free milk, coconut cream, or almond milk work, but adjust sweetness. Chill custard thoroughly, then freeze promptly to preserve vibrant color and bright peach aroma.
Food Value and Benefit
Peach ice cream offers not only delightful flavor but also valuable nutritional benefits. Each 1/2 cup serving provides:
- Approximately 8 g of protein and 180 mg of calcium, contributed by the dairy base made from 2% milk and single cream.
- Vitamins A and C from ripe peaches, which support immune health and skin vitality.
- Dietary fiber and antioxidants from peaches, aiding digestion and protecting against oxidative stress.
- Potassium, important for maintaining fluid balance and proper muscle function.
- A moderate amount of added sugar (6–8 g), helping to provide sustained energy without causing rapid blood sugar spikes.
Benefits of eating this peach ice cream include:
- Supporting bone health through calcium intake.
- Enhancing immune function and skin health with vitamins A and C.
- Promoting digestive health with dietary fiber.
- Contributing to electrolyte balance and heart health through potassium.
- Offering a balanced energy source that complements a mindful diet.
Enjoy this treat as a nourishing and enjoyable addition to your diet.
Frequently Asked Questions
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches. Use about 2 cups thawed, drained, chopped. Frozen peach benefits include preserved flavor; expect slightly softer Recipe texture differences, possibly extra sugar or dairy adjust. Freeze-thaw; aim for smooth, balanced, freedom-fueled delight.
Is There a Dairy-Free Version of This Recipe?
Yes—you can make it dairy-free. In a batch, try 2 cups almond milk, 1/2 cup coconut cream, 1/3 cup sugar, 1 tsp vanilla; churn until creamy textures emerge, and dairy alternatives boost your freedom. Stat: 65% prefer plant bases.
How Long Can Peach Ice Cream Be Stored?
Peach ice cream can be stored for about 1 to 2 months in a freezer at 0°F or colder. Storage tips: seal tightly, avoid air exposure. Shelf life depends on fat content and churn quality; freedom tastes best frozen.
Can I Make This Without a Cuisinart?
Yes, you can, no fancy machine required. Use a freezer-alternative approach, and churn by hand or with a blender alternatives method; aim for 1/2 cup sugar, 2 cups cream, 1 cup peaches, 0.5 tsp vanilla.
What Variations Pair Well With Peach Flavor?
Peach flavor pairs beautifully with Peach basil and Honey almond, you’ll love these combinations. Use 1 tablespoon chopped basil per cup peaches, and drizzle 2 teaspoons honey almond essence; adjust to taste, embracing vibrant,自由-spirited creativity.
