Sink your teeth into tender beef brisket slices, smoky and glossy, layered over bright greens, halved cherry tomatoes, cucumber, and a whisper of red onion. You’ll sear the brisket for a glossy crust, then slow-roast or braise until silky and fork-tender, brushing with a light glaze as you rest. Toss…
You can make tasty no-bake cookies in just three easy steps! First, melt butter, sugar, and cocoa together. Next, stir in peanut butter and vanilla until smooth. Finally, fold in oats and any extras like nuts or coconut, then let the mixture set. These simple ingredients probably sit in your…
Luscious buttermilk waffle recipes await to elevate your breakfast—discover secrets and toppings that transform every bite into a memorable morning treat.
Whip up a silky, glossy white chocolate raspberry ice cream at home by warming cream and milk, then melting and whisking in white chocolate until smooth. Stir in the sugar and vanilla, fold in fresh raspberries, and temper any eggs if you’re using them. Chill the base thoroughly, churn until…
You’ll start by cubing 6-8 apple cider donuts, then whisk together 4 eggs with 1 cup of apple cider and warm spices for a rich custard. Next, soak the donut cubes in the custard, let it rest, and bake at 350°F for 40-45 minutes until golden. Serve warm topped with…
This Santa Fe soup with ground beef gives you a hearty weeknight meal loaded with warm chili spices and bold vegetables. You’ll sauté onions, peppers, and garlic, brown the beef, then stir in chili powder, cumin, and paprika before adding tomatoes, corn, beans, and stock. Simmer until flavors meld and…
Fluffy, golden Belgian waffles await you with these three must-try breakfast recipes—find out the secret to perfect crispiness every time.
To make a delicious banana smoothie, blend ripe bananas with milk and yogurt, adding honey for natural sweetness. Use Cavendish bananas for classic flavor or red bananas for something unique. Slice bananas evenly and add a handful of ice for chill. Blend for 30-45 seconds until smooth but not over-blended.…
To make vanilla ice cream in a Cuisinart ice cream maker, gather 2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, 1 tablespoon vanilla, and a pinch of salt. Chill bowls and base to 40°F, then warm milk and cream gently, dissolve sugar, and whisk in vanilla and…
In this easy Santa Fe soup, you’ll sauté aromatics to bloom smoky cumin and chili, then stir in tomatoes, black beans, corn, and pantry stock for a cozy, nourishing bowl. It comes together fast in a single pot, with simple prep—rinse, chop, and pre-measure spices—and a simmer that brightens with…