Crumble into a coastal plate where lump crab cakes golden up in a 12-inch skillet, each cake 3/4 inch thick, bound with 1/2 cup breadcrumbs, 2 tablespoons mayo, and 1 egg, folded with 1 teaspoon Dijon, 1 teaspoon Worcestershire, and a kiss of Old Bay. Plate beside a bright salad…
To make simple shortbread cookies, start by creaming 1 cup unsalted butter with ½ cup sugar until light. Stir in 1 tsp vanilla, then gradually fold in 2 cups flour gently to avoid toughening. Chill dough for 30 minutes, roll evenly, cut shapes, and bake on the middle rack until…
Discover delicious, high-protein waffle recipes that fuel your morning energy and muscle repair—ready to transform your breakfast routine today.
Crack open a velvety Brandy Alexander by blending 2 ounces of brandy with 1 ounce dark creme de cacao, then fold in 1 ounce of heavy cream for that dessert-like smoothness. Add a dash of vanilla and a pinch of nutmeg, chill your ingredients, and shake or whisk until glossy.…
To make biscuit bread pudding in 7 easy steps, start by selecting slightly stale biscuits and layering them evenly in a baking dish. Whisk together eggs, milk, sugar, and vanilla to create a custard, then pour it over the biscuits for full coverage. Let it rest for 15 minutes to…
You’ll start with a hearty base of sautéed aromatics, then stir in dried black-eyed peas (or pre-cooked) and broccoli, all anchored by a rich stock. Let it simmer to deepen flavor, then blend until creamy with an immersion blender and fold in shredded cheddar for a silky finish. Season to…
Unlock the secret to perfect scratch waffles in just five simple steps—crispy, golden, and ready to impress your breakfast table every time.
You can make delicious smoothie bowls by blending frozen fruits like berries and banana with a bit of almond milk for creamy texture and natural sweetness. Use a high-powered blender and add toppings such as nuts, seeds, or granola for crunch and nutrition. Serve in wide bowls to showcase colorful…
This Blue Bell–style ice cream starts with a rich, velvety vanilla base you can customize with mix-ins. You’ll combine 2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, 1 tablespoon vanilla, 1/4 teaspoon salt, and 4 egg yolks; temper the yolks, cook until coats a spoon, strain, cool,…
You’ll start with ripe tomatoes, onions, garlic, and a kiss of herbs, then simmer them into a velvety, bright soup you can safely preserve with Ball canning methods. Gather a sturdy pot, a wide pan for aromatics, and clean jars ready for processing. Sweat the aromatics, simmer the tomatoes with…