Ezell’s Potato Salad comes together with creamy dressing and tender potatoes that melt on your tongue. You’ll fold in sliced hard-boiled eggs, a kiss of sweet relish, and a tangy mayo-mustard dressing that perks up every bite. Start with starchy potatoes, keep them warm to soak up flavor, then toss…
You’ll love making Nestle Toll House cookies in just 10 simple steps! Start by creaming softened butter with sugar until fluffy, then beat in eggs and vanilla. Sift flour, baking soda, and salt, and fold in chocolate chips. Scoop dough onto a baking sheet and bake until golden. Cool for…
Improve your breakfast game with 10 simple steps to perfect oatmeal waffles, but the secret ingredient might surprise you. Discover it now!
This dog-friendly peanut butter ice cream uses 2 Tbsp natural, sucrose-free peanut butter, 1 cup unsweetened plain yogurt, ½ cup banana puree, and ¼ cup cool water, with optional 1 tsp fiber such as pumpkin or oats. Mix until smooth, heat briefly to 165°F to inactivate enzymes, then cool and…
You’ll start by cubing stale bread into one-inch pieces, then warm up your favorite plant-based milk. Mix flaxseed meal with water as your egg alternative for that perfect custard. Pour this blend over the bread, letting it soak up all the goodness before placing it in a greased baking dish.…
For a bright, shelf-stable canning tomato soup, gather 6 cups ripe tomatoes, onion, garlic, broth, olive oil, sugar, salt, pepper, and optional cream. Sauté aromatics, add chopped tomatoes and broth, simmer until rich, then season to taste. If you’re canning, sterilize jars, ladle hot soup, seal, and process in a…
Savor sensational, simple mini waffle iron recipes that transform basic ingredients into crispy, irresistible bites you’ll crave again and again. Discover the secrets inside!
To make a creamy avocado smoothie, start with one ripe avocado, one cup of milk or plant-based alternative, half a cup of Greek yogurt, and a tablespoon of honey. Peel and pit the avocado, then blend all ingredients with 4-5 ice cubes until smooth. Adjust liquid for your preferred thickness.…
This Coffee Chip Ice Cream delivers a velvety custard base with bold coffee notes and pockets of dark chocolate chips that melt as you scoop. You’ll whisk cream, milk, and espresso to a glossy simmer, temper hearty yolks, then fold in chips for texture. Chill until set, then churn to…
This comforting butternut squash tomato soup is silky, savory, and easy to make. You’ll sauté onion and garlic, then fold in cubed squash with crushed tomatoes, plus veg broth for a velvety simmer. A quick blend gives silky texture, or leave it chunky for more bite. Season to taste with…