If you’re chasing a Dorothy Lynch–style dressing, start with a creamy base of mayo or yogurt, whisking in a gentle sweetener like sugar or honey, plus a bright splash of vinegar or water. Add salt, pepper, and a pinch of onion powder, then fold in fresh herbs if you like.…
Get ready to create a flaky apple pie crust that will leave everyone asking for seconds; follow our simple recipe for a delicious dessert!
You can make a delicious carrot smoothie by blending one cup of chopped fresh carrots with half a cup of orange juice and a quarter cup of Greek yogurt for creaminess and protein. Choose firm, bright carrots and peel them well. Blend gradually for a smooth texture, then serve chilled…
Bright, tangy Puerto Rican potato salad coats creamy mayo with pineapple brightness, tangy olives, and hard-boiled eggs for a punchy crowd-pleaser. You’ll boil Yukon Gold potatoes until just tender, then fold in a dressing of mayo, a splash of pineapple juice, lime, and garlic. Add green olives, fresh cilantro, and…
Get ready to indulge in a mouthwatering taco pie that’s easy to make, but wait until you discover the secret ingredient that takes it over the top!
You can make a nutrient-rich beetroot smoothie by blending one medium peeled beetroot with a cup of your choice of liquid—water or plant-based milk works best. Chop the beetroot finely for even blending. Add optional fruits or seeds for flavor and nutrients. Blend until smooth and serve chilled to preserve…
You’ll make Ono Mac Salad by swirling creamy mayo with a kiss of vinegar and a pinch of Dijon, then folding in al dente elbow macaroni, pineapple chunks for bright sweetness, crisp cucumber, celery, and a whisper of onion. Measure 2 cups pasta, 1 cup mayo, 1 tablespoon vinegar, 1…
Master the art of making Spanakopita, a delicious Greek spinach pie, and discover the secret to Mediterranean flavors that will leave you craving more.
You can make a basic smoothie by blending 1 to 1.5 cups of fresh or frozen fruit with about a cup of water, milk, or plant-based milk. Start by washing and chopping your ingredients, then add the liquid to the blender first, followed by fruits and optional add-ins like nuts…
Grab the McAlister’s-inspired fix by folding tender diced potatoes with crisp celery, chopped hard-boiled eggs, and a creamy, tangy dressing that glazes every bite. You’ll smell a hint of mustard and mayo mingling with onion and pickle as the potatoes soak up flavor, creating a silky, comforting salad. You’ll want…