You can craft a cozy, shelf-stable tomato soup by simmering crushed tomatoes with onion, garlic, and stock, then sealing in jars for canning. Start by sautéing onion and garlic in olive oil, add tomatoes and stock, season with salt and pepper, and let it simmer to develop a bright, silky…
You’ll chase a tangy, creamy jalapeño twist inspired by Chicken Salad Chick’s Holly, balancing heat with crisp celery and silky mayo. Start with shredded chicken, add a measured mayo amount, jalapeño for kick, and a touch of salt and pepper. Fold in celery and optional almonds for texture, then taste…
Whip up crispy, flavorful mini waffles with these 7 irresistible recipes—you won’t believe how easy and versatile they can be.
To make ice cream suited for a ball maker, you’ll start with precise ratios: 1 cup milk, 2/3 cup heavy cream, 2 tablespoons sugar, 1/2 teaspoon vanilla, and a pinch of salt, with optional 1 tablespoon cocoa or pureed fruit for flavor. Heat to 175°F, stir steadily, then cool rapidly…
To make Golden Corral bread pudding, start by cubing 6 cups of day-old bread and soaking it in a rich custard of 4 eggs, 2 cups milk, and 1 cup sugar. Whisk everything well, then pour it into a baking dish. Bake at 350°F for about 50 minutes until golden…
For a canning-friendly tomato soup, start with ripe tomatoes, onions, garlic, and olive oil, then simmer until tender. Purée with a blender or immersion tool for a smooth base, thin with water or tomato juice, and season with salt, pepper, and a touch of sugar. Use a heavy pot, keep…
Unlock the secrets to flawless waffles with 10 simple steps that guarantee delicious results every time—your perfect recipe awaits inside.
Crack open a tropical kiss with this guava ice cream: you’ll strain ripe guava pulp to smooth out seeds, then whisk cream with sugar until it whispers liquid silk. Fold in bright guava, a splash of lime, and a pinch of salt, chilling briefly before you churn to a velvety…
Raw food soups are quick, nutrient-dense blends you can make with fresh vegetables, herbs, and a splash of oil or broth for creamy texture. Start with equal parts vegetables and liquid, add a touch of oil, and blend until smooth. Use a sharp knife, a sturdy blender, and a fine-mmesh…
Calvin’s Bocage Chicken Salad is a bright, dairy-free mix you can easily assemble: shredding chicken until it’s fluffy, then folding in crisp cucumber, halved cherry tomatoes, a touch of red onion, and a whisper of apple for sweetness. Toss with fresh herbs, a light dressing, and a gentle hand to…