Canning tomato soup is your pantry’s brightest idea. Start with five cups peeled, chopped tomatoes, a cup each of broth and milk or cream, and a pinch of sugar, salt, and pepper for balance. Prep by washing, chopping, and mise en place, then simmer tomatoes with broth, finish with cream…
A salad dressing bottle makes it easy to mix, shake, and store your own balanced blends. Start with a simple base—olive oil, vinegar or citrus, and a splash of water or an emulsifier—then whisk or shake until glossy. Add salt, a touch of sweetness, and customizable flavors like garlic, herbs,…
Learn how to craft fluffy, protein-packed Kodiak waffles in 5 simple steps that will transform your breakfast routine. Ready to start cooking?
This Salt and Straw–style vanilla ice cream starts with a rich custard: heat cream, milk, and sugar, then temper and add yolks to a 170–175°F range for emulsification. Chill thoroughly, strain, and churn to soft peaks, adding mix-ins toward the end. Use vanilla thoughtfully—variety affects aroma and depth—while keeping a…
You can make delicious dirt pudding without cream cheese in just three simple steps. Start by mixing an instant chocolate pudding pack with milk until smooth. Then, fold in whipped topping for a light, creamy texture. Finally, layer the pudding with crushed chocolate sandwich cookies to create that classic “dirt”…
In a cozy fall kitchen, you’ll lean into a silky butternut squash soup that blends roasted sweetness with a velvety finish. Sauté onion, garlic, and olive oil, then simmer tender squash in vegetable stock until it blooms with warmth. Purée to smooth perfection, then whisper in a kiss of nutmeg,…
Breakfast just got better with 3 easy homemade waffle recipes blending classic and creative flavors—discover the secrets to perfect, fluffy waffles every time.
To craft perfect ice cream spheres, you start with a simple mix-and-roll method. Gather 1 cup cream, 1/2 cup milk, 2 Tbsp sugar, and 1 tsp vanilla, then chill the mix well. Whisk until smooth, freeze briefly, and scoop into portions. Roll each ball between palms to shape, dust lightly,…
To make a Bibigo-style Wonton Soup, start with a light, savory broth and tender pork dumplings. Gather wonton wrappers, ground pork, garlic, ginger, scallions, sesame oil, soy (or tamari), and broth. Sauté the aromatics, whisk in the filling, seal dumplings, then simmer gently in the broth until they float and…
Sal butter recipes guide you to a silky, velvet finish that feels luxurious on toast or roasted veggies. You melt butter gently on low heat, watching for a pale sheen and a toasty aroma, then season with a measured pinch of salt and a touch of cream or water for…