You’ll start by cubing and drying 6 cups of King Cake for that perfect soak. Whisk together 4 eggs with 2 cups of whole milk, adding cinnamon or vanilla if you like. Pour this custard over the cubes in a greased dish, then bake at 350°F for 45-50 minutes until…
This cilantro detox soup combines fresh cilantro, onion, garlic, and low-sodium vegetable stock for a light, nutrient-forward broth. Start by sautéing onions and garlic, then add cilantro stems for flavor, followed by stock and a splash of lemon juice. Simmer briefly to preserve nutrients, then serve hot with a garnish…
Light, fluffy waffles without milk? Learn the secret to a simple batter that’s just as delicious—your perfect breakfast awaits inside!
You’ll craft a velvety burrata ice cream by gently warming heavy cream with milk, then ladling in a pale yolk-sugar mixture. Temper the yolks, strain for silk, and chill thoroughly before churning to fold air into the rich, salty-sweet base. Finish with vanilla and a whisper of salt, maybe a…
This Chicken Soup for the Soul recipe starts with a fragrant, softly simmering broth that welcomes you the moment you lift the lid. You’ll know comfort as tender chicken joins carrots, celery, and onions, their aromas weaving through warm steam. Each spoonful feels soothing, a touch of garlic and bay…
If you’re craving Straub’s chicken salad, you’ll mix tender, cubed chicken with creamy mayo, a touch of sour cream, and a bright squeeze of lemon. Fold in crisp celery and tangy pickle relish, plus optional walnuts for crunch. Season boldly with salt, pepper, and celery seed, then fold until each…
Indulge in a quick, egg-free waffle recipe that promises a perfect breakfast every time—discover the secret to golden, crispy waffles inside.
Bury yourself in the nutty scent as you melt brown butter, letting it foam and deepen until it sings with a toasty aroma. You’ll whisk it into warm cream and milk, then temper yolks and sugar for a silky, glossy custard. Chill, churn, and fold in the browned butter for…
You’ll start by gathering cream cheese, heavy cream, erythritol, a banana substitute, and vanilla extract. Soften and blend cream cheese with the sweetener and mashed banana substitute until smooth. Heat your milk alternative gently, whisking in egg yolks and erythritol until thickened. Fold in your vanilla and banana mixture for…
This comforting chicken noodle soup starts with a sturdy pot, chicken, and a patient simmer that draws out flavor from onions, carrots, celery, and garlic. You’ll season thoughtfully, so the broth stays clear and gently seasoned, then fold in wide noodles and tender chicken until everything glows with warmth. Finish…