This no-soup green bean casserole uses fresh green beans that you blanch until just tender, then toss with a creamy dairy sauce and a crisp, toasted onion topping for texture. You’ll sauté aromatics first to bloom their fragrance, then layer the beans in a casserole dish and bake until the…
Zippy’s Macaroni Salad pairs tender, al dente elbow noodles with crisp celery, red onion, and shredded carrot, all bound in a tangy mayo-based dressing for a bright, crowd-pleasing side. You’ll boil the pasta in salted water, rinse lightly, and toss with a touch of oil to prevent sticking. Whisk mayo,…
Just imagine crispy, protein-packed waffles made effortlessly with cottage cheese—discover the 7 simple steps to elevate your breakfast game today!
To make peach ice cream in a Cuisinart, pick ripe, fragrant peaches and prep them by peeling, pitting, and chopping for even distribution. Combine a creamy base with 2 cups cream, 1 cup milk, 3/4 cup sugar, and a pinch of salt, then simmer peaches until tender and puree or…
To make maple bread pudding, start with 6 cups of cubed stale bread and soak it in a mixture of 4 eggs, ¾ cup pure maple syrup, cream, and your choice of spices. Bake this custardy mixture at 350°F for about 45-50 minutes until the top turns golden and crisp.…
In this Goat Head Soup, you’ll start by rinsing the head pieces, patting them dry, and trimming sinew before braising in a sturdy pot with onions, garlic, and bones to coax depth. As the broth simmers, the kitchen fills with warm, savory steam, while peppers add bright heat and fresh…
Learn 10 simple steps to make perfect Betty Crocker waffles that are crispy and golden; your breakfast game is about to change forever.
Crave-worthy peach ice cream is within your grasp with a Cuisinart recipe that blends a silky custard with ripe peaches. Start by simmering peaches into a soft, fragrant compote, then chill a creamy base of heavy cream, milk, sugar, and egg yolks. Fold in the cooled peach mix, temper gently,…
To master Famous Barr Onion Soup, you’ll caramelize onions slowly in a heavy pot to develop deep sweetness, then deglaze with wine to lift browned fond. Add flour whisked into butter for a velvety base, followed by stock, thyme, and bay leaf, seasoning gradually for balance. Use a sturdy pot,…
This kosher sushi salad pairs seasoned sushi rice with crisp greens, smoked salmon or a plant-based protein, avocado, cucumber, and shredded carrot, all lightly dressed with soy (or tamari), rice vinegar, sesame oil, and sesame seeds. Use kosher-certified fish or plant proteins, rinse and chill produce, and assemble just before…