This 3-ingredient tomato soup is creamy and comforting in minutes. You start with crushed tomatoes, a good broth, and a splash of cream or butter for silky richness. Sauté aromatics, then stir in the tomato base and stock, letting it simmer gently to meld flavors. Finish with a touch of salt, pepper, and a hint of sweetness if needed. Want simple tweaks and serving ideas? Keep going and you’ll uncover tasty extras.
Ingredients and Quantity
For this 3-ingredient tomato soup, you’ll need: canned crushed tomatoes, chicken or vegetable broth, and a touch of cream or butter. You grab solid basics, but the flavor comes from choice and balance: tomato varieties shape sweetness, acidity, and body; soup consistency depends on your simmer and whisk. You’ll want ripe, bright crushed tomatoes for vibrancy, and a broth that isn’t too salty to let tomatoes shine. A whisper of cream or butter smooths the finish, enriching every spoonful. Keep portions tight and honest, so the soup feels freeing, not fussy.
| Tomato variety | Impact on soup |
|---|---|
| Heirloom | Bright, nuanced flavor |
Preparations
Gather everything you need: crushed tomatoes, your chosen broth, and a splash of cream or butter. In Preparations, you’ll prep with purpose: measure, melt, and simmer. You’re choosing tomatoes based on brightness and balance, not rules, so feel free to trust intuition. Stir in the broth gently, avoiding clumps, then whisper in cream or butter for silk. Let the mix come to a light simmer, then taste and adjust with salt, a pinch of sugar if needed, and a dash of pepper. Consider flavor combinations—basil, garlic, or a whisper of chili—before you blend, if you like a smoother texture. Finally, rest briefly to deepen the mood and savor the simplicity you built through choosing tomatoes and thoughtful seasoning.
Kitchen tools or Kitchenware Required
To bring this simple 3-ingredient soup to life, you don’t need a kitchen full of gadgets—just a few dependable tools that keep things easy and steady. You’ll reach for a sturdy soup pot and, if you crave smooth texture, an immersion blender for a quick, seamless finish. A wooden spoon or heatproof spatula helps you stir without glare, while a ladle makes serving simple. Keep a measuring cup handy for precise seasoning, and a clean towel for spills. Table below adds depth without fluff:
| Tool | Use |
|---|---|
| Soup pot | Simmer tomatoes and stock evenly |
| Immersion blender | Purée to your preferred consistency |
How to Cook
- Heat a splash of oil in the pot over medium heat.
- Sauté aromatics until they are soft and fragrant.
- Add tomato bases and stock to the pot.
- Let the flavors mingle gently without rushing.
- Stir gently with steady, confident motions to prevent scorching.
- Taste the mixture and adjust salt and pepper as needed.
- Add a touch of sweetness if necessary to balance acidity.
- Maintain a modest simmer to allow the soup to meld.
- For added body, swirl in cream or a splash of dairy-free milk.
- Serve the soup hot and enjoy.
How to Serve
Serve the soup hot in bowls, then offer toppings like a swirl of cream, a pinch of fresh herbs, or a drizzle of olive oil to elevate each spoonful. When you serve, think balance: bright acidity from a hint of lemon, a pinch of salt to awaken flavors, and a touch of pepper for warmth. You can set out simple garnish options that invite customization, like grated cheese, toasted bread, or a few coils of chives. For a heartier option, pair with a rustic crusty loaf or a grilled cheese, easing into comfort without fuss. Keep portions modest, so every sip remains vibrant, and invite guests to tailor their bowl with your serving suggestions, then savor the shared simplicity.
Tips
If you want a smoother soup, blend it briefly to emulsify the tomatoes, then taste and adjust with a pinch more salt or a splash of water to hit the right body. Here are practical tips to keep flavor bold without clutter. Start with a warm, gentle simmer to meld the simple ingredients, avoiding overcooking. For sauce variations, swirl in a touch of cream or olive oil at the end for richness without heaviness. Taste often and build seasoning in layers: a little sugar if you need balance, a dash of pepper for brightness, a whisper of smoked paprika for depth. Keep it flexible, so you can tailor the soup to your mood and pantry. Seasoning tips stay focused, economical, and expressive.
Food Value and Benefit
Tomato soup is a nutritious and comforting dish that provides a range of health benefits with simple, wholesome ingredients.
Food Value:
- Rich in vitamins and minerals, including vitamin C, potassium, and lycopene.
- Contains dietary fiber that supports healthy digestion.
- Low in fat and calories, making it a light yet satisfying meal option.
- Versatile and easy to customize with herbs, spices, or healthy fats like olive oil.
Benefits of Eating Tomato Soup:
- Supports heart health thanks to lycopene, a powerful antioxidant.
- Boosts immune function with vitamin C.
- Helps maintain healthy blood pressure through potassium content.
- Aids digestion and promotes steady energy levels due to its fiber content.
- Encourages mindful and sustainable eating habits with its simple, nutrient-dense ingredients.
Frequently Asked Questions
Can I Substitute Ingredients for Dietary Restrictions?
Yes, you can swap ingredients for dietary needs. Try ingredient swaps like coconut milk, almond butter, or veggie stock, and explore dietary alternatives that suit you. You’ll preserve flavor and freedom in your cooking, embracing flexible, savory possibilities.
How Long Does the Soup Last in the Fridge?
Arrow keys tapping like a vintage typewriter, you’ll get about 3–4 days in the fridge. Use fresh, sealed containers; soup storage stays best. In your fridge lifespan, aim for quality, not long-term nostalgia, and enjoy now.
Can I Freeze Leftovers Without Texture Changes?
Yes, you can, with careful texture preservation techniques and proper freezing methods. To keep momentum, chill leftovers first, portion, and seal tightly; use freezer-safe bags or containers, then thaw gently, stirring to regain creaminess and flavor.
Why Is 3-Ingredient Soup Tasting Bland Sometimes?
Blame blandness on under-seasoning; you can fix it with savvy seasoning tips and flavor boosters like garlic, herbs, a splash of balsamic, or a touch of cream. Taste, adjust, and trust your own palate for freedom.
Is It Suitable for Kids and Picky Eaters?
Honestly, yes—you’ll find kid friendly flavors here, and it caters to picky eater preferences without fuss. You’ll notice a subtle coincidence: tomato comfort meets simple nutrition, so you feel free to serve this, and they’ll actually eat it.
