To make delicious pineapple bread pudding, start by gathering cubed brioche or challah and diced fresh or canned pineapple. Whisk eggs, milk, sugar, and vanilla until smooth, then fold in the bread and pineapple, letting it soak for 30 minutes. Pour into a greased dish, cover, and bake at 350°F for 50 minutes, uncovering near the end for a golden top. Serve warm with ice cream or caramel sauce. Keep going to discover tips for perfect texture and flavor.
Ingredients and Quantity
To make this delicious bread pudding with pineapple, you’ll need a handful of simple ingredients that come together to create a perfect balance of sweet and savory flavors. Whether you choose classic pineapple or pineapple alternatives like mango or papaya, the key is freshness. Selecting the right bread types is essential; brioche or challah adds richness, while whole wheat offers a hearty texture.
| Ingredient | Quantity | Notes |
|---|---|---|
| Pineapple or alternatives | 2 cups, diced | Fresh or canned, drained |
| Bread (brioche/challah) | 4 cups, cubed | Stale bread works best |
| Eggs and Milk Mixture | 2 eggs + 1 cup milk | Use whole milk for creaminess |
This combination guarantees your pudding tastes vibrant and free-spirited.
Preparations
Before you start assembling the pudding, make certain your bread cubes are slightly dried out to soak up the custard perfectly without becoming mushy. Choosing the right bread selection is key; brioche or challah offers a rich, tender crumb, while day-old French bread lends a firmer texture. Think about your texture preference—do you want a custardy softness or a bit of chew? Cut your bread into even cubes to guarantee consistent soaking and baking. Drain canned pineapple well to avoid sogginess, and chop fresh pineapple into bite-sized pieces for bursts of sweetness. Prepping your ingredients thoughtfully sets the stage for a balanced pudding, allowing the pineapple’s brightness to complement the creamy custard. With these preparations, you’re ready to create a dessert that’s both comforting and vibrant.
How to Cook
- Combine the eggs, milk, sugar, and vanilla in a mixing bowl using a whisk to blend the flavors smoothly.
- Gently fold in the bread cubes and pineapple chunks, ensuring each piece is soaked but not soggy.
- Pour the mixture into a greased baking dish.
- Cover the baking dish with foil to lock in moisture.
- Bake at a moderate temperature, around 350°F (175°C), for 45-50 minutes.
- Remove the foil during the last 10 minutes to allow the top to brown beautifully.
- Test for doneness by inserting a toothpick; it should come out clean.
- Once done, remove from the oven and enjoy your perfectly cooked pudding.
How to Serve
One of the best ways to enjoy your bread pudding with pineapple is by serving it warm, allowing the rich flavors and comforting texture to shine. For presentation ideas, slice it into generous portions and place them on colorful plates to brighten your table. Drizzle a bit of caramel or coconut sauce over each slice for a glossy finish that adds sweetness and visual appeal. Serving suggestions include pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the tropical tang. Fresh mint leaves or toasted coconut flakes make excellent garnishes, adding texture and a pop of color. You’ll find these simple touches transform your dessert into a celebration of flavor and freedom, perfect for sharing or savoring solo.
Tips
Three key tips can elevate your bread pudding with pineapple from good to unforgettable. First, experiment with bread types—try brioche for richness or challah for a slightly sweet texture that soaks up custard beautifully. Next, balance your flavor combinations; the natural sweetness of pineapple pairs wonderfully with cinnamon, nutmeg, or even a splash of rum extract to add depth without overpowering. Finally, don’t rush the soaking process. Let the bread fully absorb the custard mixture for at least 30 minutes to guarantee every bite is moist and flavorful. With these tips, you’ll create a bread pudding that’s both comforting and adventurous, giving you the freedom to customize and impress your guests with ease.
Food Value and Benefit
Bread pudding with pineapple is a delicious dessert that also provides valuable nutrients to support your health. This prepared dish combines ingredients that offer a range of vitamins and minerals along with important macronutrients. Here are the key benefits and nutritional highlights of enjoying this recipe:
Bread pudding with pineapple is a tasty treat packed with vitamins, minerals, and essential nutrients for your well-being.
- Rich in Vitamin C from pineapple, which boosts immune function and promotes healthy skin.
- Provides calcium from milk and eggs, essential for strong bones and teeth.
- Contains protein from eggs and milk, aiding muscle repair and overall body maintenance.
- Supplies complex carbohydrates from bread, offering sustained energy and helping to stabilize blood sugar levels.
- Includes dietary fiber that supports digestive health and helps maintain satiety.
- Provides minerals such as potassium (from pineapple) which helps regulate blood pressure and fluid balance.
