You’ll love this easy 3-step corn pudding recipe inspired by City BBQ’s smoky charm. First, mix fresh or good-quality corn with eggs, milk, and a touch of sugar for creamy sweetness. Next, gently fold your ingredients and bake until golden with a perfect crust. Finally, serve it alongside ribs or fresh greens, garnished with herbs or paprika to brighten flavors. Ready to make your taste buds dance? Keep going for all the tips and tricks!
Ingredients and Quantity
To make this delicious corn pudding, you’ll need just a handful of simple ingredients that come together beautifully to create a creamy, comforting dish. Choosing the right corn types is key—fresh, canned, or frozen each bring their own charm. Don’t worry if you’re missing something; ingredient substitutions are easy and keep your freedom intact in the kitchen.
| Ingredient | Quantity |
|---|---|
| Corn (fresh/frozen/canned) | 3 cups |
| Eggs | 3 large |
| Milk | 1 cup |
| Sugar | 1/4 cup |
Feel free to swap whole milk for cream or use a sugar substitute if you prefer. This recipe is all about flexibility and enjoying every bite your way!
Preparations
Three simple steps will get your ingredients ready for this creamy corn pudding masterpiece. First, nail your corn selection—choose fresh ears with plump, golden kernels bursting with natural sweetness. If fresh isn’t an option, good-quality frozen corn works wonders too. Next, gather your kitchen tools: a sharp knife for slicing kernels off the cob, a mixing bowl, and a sturdy whisk for blending ingredients smoothly. Finally, prep your workspace—rinse the corn, pat it dry, and set everything within arm’s reach. These easy prep steps free you to focus on flavor and texture, giving you the confidence to create a dish as vibrant and bold as your taste buds desire. Get ready—your kitchen adventure starts here!
How to Cook
- Combine prepared ingredients carefully: corn, cream, eggs, and seasoning.
- Gently fold the ingredients to create a smooth, luscious base.
- Preheat the oven to a moderate temperature suitable for baking.
- Pour the mixture into a baking dish.
- Bake until the pudding sets and develops a golden crust.
- Monitor the texture to achieve a creamy consistency with slight firmness—avoid dryness or rubberiness.
- Allow the natural sweetness of the corn to blend with the creamy richness during baking.
- Enjoy a comforting yet exciting corn pudding that highlights vibrant flavors.
How to Serve
Although the corn pudding is delicious straight from the oven, serving it thoughtfully can elevate the experience even more. Start by considering your serving suggestions: pair it with smoky barbecue ribs, fresh green beans, or a crisp salad to balance its creamy sweetness. For portion sizes, aim for about a half-cup per person as a side—enough to savor without overwhelming your plate. If you’re serving a crowd, use a large casserole dish and scoop out generous spoonfuls; for a more elegant touch, try individual ramekins. Don’t be afraid to garnish with a sprinkle of fresh herbs or a dash of paprika to add color and flair. Serving your corn pudding with intention turns a simple dish into a memorable part of your meal.
Tips
When you want to make your corn pudding truly shine, a few simple tips can make all the difference. Start by mastering basic cooking techniques like gentle folding to keep the texture light and creamy. Don’t rush the baking; low and slow heat helps the flavors meld perfectly and prevents drying out. For flavor enhancements, consider adding a pinch of smoked paprika or a splash of fresh lime juice to brighten the dish. Fresh herbs like thyme or chives can also elevate the taste without overpowering the sweetness of the corn. Finally, use quality ingredients—fresh corn or good canned corn will change everything. These thoughtful touches give you the freedom to customize and elevate your corn pudding with ease and confidence.
Food Value and Benefit
A serving of corn pudding offers a delicious and nutritious addition to your meal, providing a balanced mix of essential nutrients. Made with sweet corn, eggs, and milk, this dish is rich in vitamins, minerals, protein, and fiber that contribute to overall health and well-being.
Corn pudding combines sweet corn, eggs, and milk for a tasty, nutrient-rich boost to your meal.
Food Value:
- High in dietary fiber from sweet corn, aiding digestion.
- Good source of protein from eggs and milk, supporting muscle repair and energy.
- Contains calcium from dairy, essential for strong bones and teeth.
- Provides carbohydrates for sustained energy.
Vitamins and Minerals:
- Vitamin A: Supports vision and immune function.
- Vitamin C: Boosts immunity and skin health.
- B-complex vitamins (such as B6 and folate): Aid in energy metabolism and brain health.
- Iron: Important for oxygen transport in the blood.
- Magnesium and potassium: Help maintain healthy blood pressure and muscle function.
Benefits of Eating Corn Pudding:
- Promotes healthy digestion due to its fiber content.
- Supports bone health with calcium and vitamin D (if milk is fortified).
- Enhances immune system function through vitamins A and C.
- Provides sustained energy from a balanced mix of macronutrients.
- Can be easily modified for dietary preferences, such as using plant-based milk or reducing sugar.
Enjoying corn pudding can be both comforting and nourishing, making it a smart choice for a wholesome meal.
