Easy 3-Step Corn Pudding Recipe Inspired by City BBQ

You’ll love this easy 3-step corn pudding recipe inspired by City BBQ’s smoky charm. First, mix fresh or good-quality corn with eggs, milk, and a touch of sugar for creamy sweetness. Next, gently fold your ingredients and bake until golden with a perfect crust. Finally, serve it alongside ribs or fresh greens, garnished with herbs or paprika to brighten flavors. Ready to make your taste buds dance? Keep going for all the tips and tricks!

Ingredients and Quantity

To make this delicious corn pudding, you’ll need just a handful of simple ingredients that come together beautifully to create a creamy, comforting dish. Choosing the right corn types is key—fresh, canned, or frozen each bring their own charm. Don’t worry if you’re missing something; ingredient substitutions are easy and keep your freedom intact in the kitchen.

Ingredient	Quantity
Corn (fresh/frozen/canned)	3 cups
Eggs	3 large
Milk	1 cup
Sugar	1/4 cup

Feel free to swap whole milk for cream or use a sugar substitute if you prefer. This recipe is all about flexibility and enjoying every bite your way!

Preparations

Three simple steps will get your ingredients ready for this creamy corn pudding masterpiece. First, nail your corn selection—choose fresh ears with plump, golden kernels bursting with natural sweetness. If fresh isn’t an option, good-quality frozen corn works wonders too. Next, gather your kitchen tools: a sharp knife for slicing kernels off the cob, a mixing bowl, and a sturdy whisk for blending ingredients smoothly. Finally, prep your workspace—rinse the corn, pat it dry, and set everything within arm’s reach. These easy prep steps free you to focus on flavor and texture, giving you the confidence to create a dish as vibrant and bold as your taste buds desire. Get ready—your kitchen adventure starts here!

How to Cook

Combine prepared ingredients carefully: corn, cream, eggs, and seasoning.
Gently fold the ingredients to create a smooth, luscious base.
Preheat the oven to a moderate temperature suitable for baking.
Pour the mixture into a baking dish.
Bake until the pudding sets and develops a golden crust.
Monitor the texture to achieve a creamy consistency with slight firmness—avoid dryness or rubberiness.
Allow the natural sweetness of the corn to blend with the creamy richness during baking.
Enjoy a comforting yet exciting corn pudding that highlights vibrant flavors.

How to Serve

Although the corn pudding is delicious straight from the oven, serving it thoughtfully can elevate the experience even more. Start by considering your serving suggestions: pair it with smoky barbecue ribs, fresh green beans, or a crisp salad to balance its creamy sweetness. For portion sizes, aim for about a half-cup per person as a side—enough to savor without overwhelming your plate. If you’re serving a crowd, use a large casserole dish and scoop out generous spoonfuls; for a more elegant touch, try individual ramekins. Don’t be afraid to garnish with a sprinkle of fresh herbs or a dash of paprika to add color and flair. Serving your corn pudding with intention turns a simple dish into a memorable part of your meal.

Tips

When you want to make your corn pudding truly shine, a few simple tips can make all the difference. Start by mastering basic cooking techniques like gentle folding to keep the texture light and creamy. Don’t rush the baking; low and slow heat helps the flavors meld perfectly and prevents drying out. For flavor enhancements, consider adding a pinch of smoked paprika or a splash of fresh lime juice to brighten the dish. Fresh herbs like thyme or chives can also elevate the taste without overpowering the sweetness of the corn. Finally, use quality ingredients—fresh corn or good canned corn will change everything. These thoughtful touches give you the freedom to customize and elevate your corn pudding with ease and confidence.

Food Value and Benefit

A serving of corn pudding offers a delicious and nutritious addition to your meal, providing a balanced mix of essential nutrients. Made with sweet corn, eggs, and milk, this dish is rich in vitamins, minerals, protein, and fiber that contribute to overall health and well-being.

Corn pudding combines sweet corn, eggs, and milk for a tasty, nutrient-rich boost to your meal.

Food Value:

High in dietary fiber from sweet corn, aiding digestion.
Good source of protein from eggs and milk, supporting muscle repair and energy.
Contains calcium from dairy, essential for strong bones and teeth.
Provides carbohydrates for sustained energy.

Vitamins and Minerals:

Vitamin A: Supports vision and immune function.
Vitamin C: Boosts immunity and skin health.
B-complex vitamins (such as B6 and folate): Aid in energy metabolism and brain health.
Iron: Important for oxygen transport in the blood.
Magnesium and potassium: Help maintain healthy blood pressure and muscle function.

Benefits of Eating Corn Pudding:

Promotes healthy digestion due to its fiber content.
Supports bone health with calcium and vitamin D (if milk is fortified).
Enhances immune system function through vitamins A and C.
Provides sustained energy from a balanced mix of macronutrients.
Can be easily modified for dietary preferences, such as using plant-based milk or reducing sugar.

Enjoying corn pudding can be both comforting and nourishing, making it a smart choice for a wholesome meal.

Frequently Asked Questions

What ingredients do I need for the Easy 3-Step Corn Pudding Recipe?

For this corn pudding recipe, you will need the following ingredients: 2 cans of sweet corn (drained), 1 cup of milk, 1 cup of cornmeal, 1/2 cup of sugar, 1/4 cup of melted butter, 2 eggs, and a pinch of salt. You can also add spices or cheese for extra flavor, depending on your preference.

How long does it take to prepare and cook the corn pudding?

The total time to prepare and cook the Easy 3-Step Corn Pudding is approximately 1 hour. This includes about 10-15 minutes for preparation and 45 minutes for baking in the oven at 350°F (175°C). It’s a quick recipe that is perfect for busy weeknights or family gatherings!

Can I make the corn pudding ahead of time?

Yes, you can make the corn pudding ahead of time! Prepare the mixture and pour it into a greased baking dish, then cover it tightly with plastic wrap or aluminum foil. You can refrigerate it for up to 24 hours before baking. When you’re ready to bake, simply add a few extra minutes to the cooking time if baking straight from the fridge.

What can I serve with corn pudding?

Corn pudding pairs wonderfully with a variety of dishes. It complements roasted meats, grilled chicken, or barbecue ribs perfectly. You can also serve it alongside salads or as part of a larger spread during holidays and family gatherings. Its sweet and savory flavor profile makes it a versatile side dish.

Can I customize the recipe to suit dietary restrictions?

Absolutely! This corn pudding recipe is quite adaptable. For a gluten-free version, use gluten-free cornmeal. To make it dairy-free, substitute the milk and butter with plant-based alternatives, such as almond milk and coconut oil. You can also reduce the sugar or substitute it with a sweetener of your choice to accommodate different dietary needs.