Easy Bread Pudding for Two Recipe in 7 Simple Steps

You can make a cozy bread pudding for two in seven simple steps. Start with 2 cups of cubed day-old bread and soak it in a mix of 1 large egg, ¾ cup milk, and ¼ cup sugar, plus your favorite flavors like vanilla or cinnamon. Pour into a buttered dish, bake at 350°F for 40 minutes until golden, then serve warm with a drizzle of caramel or a scoop of ice cream. Keep going for more tips on perfecting this comforting treat!

Ingredients and Quantity

To make this easy bread pudding, you’ll need a handful of simple ingredients that you probably already have in your kitchen. Choosing the right bread types, like sturdy brioche or classic French bread, can shape your pudding’s texture and flavor. For flavor variations, think vanilla, cinnamon, or even a splash of rum to make it uniquely yours. Here’s a quick reference to get you started:

Ingredient	Quantity
Bread (cubed)	4 cups
Eggs	2 large
Milk	1 ½ cups
Sugar	½ cup

With these basics, you’re free to explore and customize your bread pudding exactly how you like.

Preparations

Before you plunge into mixing your ingredients, make sure your bread cubes are slightly dried out or even a day old—that way, they’ll soak up the custard perfectly without turning mushy. When it comes to bread selection, feel free to choose whatever you love: challah, brioche, or even a sturdy sourdough. Each brings a unique texture and flavor to your pudding, so don’t be afraid to experiment. For flavor variations, consider adding a splash of vanilla or a pinch of cinnamon to the custard. Toss in some raisins, nuts, or fresh fruit if you want a twist. Preparing your bread and customizing flavors lets you craft a comforting dessert that’s truly your own, giving you the freedom to play with classic bread pudding in a simple, personal way.

How to Cook

Preheat your oven to 350°F to prepare for baking the bread pudding.
Grease a baking dish to prevent sticking.
Pour the custard-soaked bread evenly into the greased dish.
Bake the bread pudding for about 40-45 minutes.
Check for doneness by inserting a knife; it should come out mostly clean.
If the top is browning too quickly, loosely cover the dish with foil to prevent burning.
Allow the pudding to bake slowly and steadily for a luscious, tender texture.
Remove from the oven and let cool slightly before serving.

How to Serve

Once your bread pudding has cooled just enough to handle, you’re ready to think about serving it in a way that highlights its warm, comforting flavors. For serving suggestions, consider pairing it with a drizzle of caramel or a dusting of powdered sugar to add a touch of sweetness and elegance. A scoop of vanilla ice cream or a dollop of whipped cream can bring a cool, creamy contrast that elevates each bite. When it comes to plating ideas, slice the pudding neatly and place it on a simple white plate to let the golden crust shine. Garnish with fresh berries or a sprig of mint for a pop of color. These little touches make your bread pudding feel special without fuss.

Tips

Even if you’re new to baking, you’ll find that a few simple tips can turn your bread pudding from good to unforgettable. First, soak your bread thoroughly but don’t let it get soggy—this balance keeps the texture just right. When it comes to ingredient substitutions, feel free to swap out whole milk for almond or oat milk to suit your taste or dietary needs. Using day-old bread gives your pudding better structure, but if you only have fresh bread, toast it lightly. For a sweeter twist, add a splash of vanilla or a sprinkle of cinnamon. These baking tips let you customize your pudding without stress, so you can enjoy the freedom of experimenting in the kitchen while still nailing that perfect, cozy dessert.

Food Value and Benefit

Bread pudding is not only a delicious and comforting dessert but also a nutritious dish that offers several health benefits. This recipe combines wholesome ingredients that contribute to your overall well-being. Here’s a breakdown of its food value and the benefits of eating bread pudding:

Balanced Energy Source: Made with eggs, milk, and bread, it provides a good mix of carbohydrates and protein, delivering sustained energy.
Rich in Vitamins: Contains essential vitamins such as Vitamin B12 (important for nerve function and red blood cell production) and Vitamin A (supports vision and immune health).
Mineral Content: Includes minerals like iron (crucial for oxygen transport in the blood) and calcium (important for strong bones and teeth).
Supports Brain and Body Function: The nutrients from eggs help maintain healthy brain function and muscle repair.
Enhances Digestive Health: Adding fruits or nuts increases the fiber content, promoting better digestion and antioxidant intake.

Enjoying bread pudding not only satisfies your sweet tooth but also contributes valuable nutrients that support your daily health needs.

What ingredients do I need for the Easy Bread Pudding for Two?

For the Easy Bread Pudding for Two recipe, you will need the following ingredients: 2 cups of bread (such as brioche or challah), 1 cup of milk, 1 large egg, 1/4 cup of sugar, 1 teaspoon of vanilla extract, a pinch of salt, and optional toppings like cinnamon or raisins. These simple ingredients come together to create a delightful dessert perfect for two servings.

How long does it take to prepare and bake the bread pudding?

The total time to prepare and bake the Easy Bread Pudding for Two is approximately 30-40 minutes. Preparation takes about 10 minutes, where you gather and mix your ingredients. Baking will take around 20-30 minutes, depending on your oven. You will know it’s ready when the top is golden brown and the center is set.

Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding mixture ahead of time. Simply combine all the ingredients and cover the mixture tightly before refrigerating it for up to 24 hours. When you are ready to bake, just pour it into your baking dish and proceed with the baking instructions. However, baking it fresh will yield the best texture and flavor.

What can I substitute for bread in this recipe?

If you don’t have traditional bread on hand, you can substitute it with other types of bread, such as bagels, croissants, or even leftover cake. Just ensure that the bread you choose is somewhat stale, as it will absorb the custard mixture better. For a gluten-free option, use gluten-free bread that you enjoy.

How should I store leftover bread pudding?

Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, you can reheat it in the microwave or oven. If reheating in the oven, cover it with foil to prevent it from drying out, and warm it at a low temperature until heated through.