Chayote soup comes together quickly with sautéed onions and garlic in olive oil, then chayotes are added and simmered in flavorful broth until tender. You’ll blend part of the pot for a silky texture while leaving some chunks for bite.…
Craving Carrabba’s sausage and lentil soup? Brown robust sausage in a heavy pot, then coax flavor from onions, garlic, carrots, and a kiss of olive oil. Stir in rinsed lentils, diced tomatoes, and savory stock, letting everything simmer to a…
Craving a comforting Carrabba’s–style chicken noodle soup? Start with a rich, lightly seasoned broth, then add tender chicken pieces and al dente egg noodles. Sauté aromatics—onion, carrot, celery, and garlic—before simmering to lift flavors. Fold in fresh parsley and a…
Set a heavy pot on medium heat and brown bone-in chicken to deepen flavor, then sweat onions, garlic, peppers until sweet. Stir in toasted Caribbean spices, splash in lime juice and coconut milk for brightness and body, and add broth…
Canning tomato soup starts with ripe tomatoes, onions, garlic, and stock, simmered in a heavy pot until the flavors bloom. Sauté aromatics, add chopped tomatoes and stock, then simmer, skimming foam for a velvet-smooth base. Purée to your preferred texture,…
Craving a tortilla soup with restaurant flair? California Pizza Kitchen’s inspired version layers smoky cumin, bright tomatoes, and sweet corn into a velvety broth, then folds in tender chicken and crispy tortilla strips for texture. You’ll sauté aromatics, simmer with…
This California Medley Soup comes together in one pot with potatoes, carrots, celery, corn, black beans, green chiles, and crisp cabbage, all mellowed in diced tomatoes, lime, and a warm kiss of cumin. Sauté onions until sweet, then bloom garlic…
This Cajun chicken soup comes together in one pot with tender chicken, aromatic vegetables, and a balanced kick of spices, simmered in a savory, unsalted broth. You’ll use boneless chicken, a diced mix of onion, celery, bell pepper, and garlic,…
This buttermilk potato soup is a cozy, one-pot meal you can whip up with simple staples. Start by sautéing onions in butter, then add diced potatoes, broth, and buttermilk. Let it simmer until the potatoes are tender, stirring occasionally to…
Bistro Jeanty’s tomato soup greets you with sunlight-bright color, a silky sheen that promises comfort you can taste. You’ll start by gently sautéing onion and garlic, then fold in juicy tomatoes and a kiss of stock, letting warmth coax their…