For a bright, shelf-stable canning tomato soup, gather 6 cups ripe tomatoes, onion, garlic, broth, olive oil, sugar, salt, pepper, and optional cream. Sauté aromatics, add chopped tomatoes and broth, simmer until rich, then season to taste. If you’re canning,…
This comforting butternut squash tomato soup is silky, savory, and easy to make. You’ll sauté onion and garlic, then fold in cubed squash with crushed tomatoes, plus veg broth for a velvety simmer. A quick blend gives silky texture, or…
This creamy Brie and mushroom soup starts with sautéed mushrooms in butter, building depth as you deglaze with white wine or broth. You’ll stir in Brie for a luxurious, silky texture, then add vegetable stock and cream to finish. Season…
This creamy Black-Eyed Pea Cheese Broccoli Soup folds hearty peas with crisp broccoli and melted cheddar into one comforting pot. You’ll start by sautéing onion and garlic, then simmer with peas, broccoli, and stock until rich and glossy. Stir in…
You’ll start with a hearty base of sautéed aromatics, then stir in dried black-eyed peas (or pre-cooked) and broccoli, all anchored by a rich stock. Let it simmer to deepen flavor, then blend until creamy with an immersion blender and…
You’ll start with ripe tomatoes, onions, garlic, and a kiss of herbs, then simmer them into a velvety, bright soup you can safely preserve with Ball canning methods. Gather a sturdy pot, a wide pan for aromatics, and clean jars…
You’ll make a cozy albondigas soup in a slow, hands-off crock pot, where tender meatballs sear softly as they simmer in a rich broth. Think garlic-kissed tomatoes, cilantro’s bright lift, and short-grain rice absorbing every savory note. The meatballs stay…
To start, gather a turkey carcass, 8 cups cold water, onion, carrots, celery, garlic, bay leaf, salt, and pepper, plus a pressure canner and jars. Rinse remnants, then simmer the carcass with vegetables to build a rich broth, skimming as…
For a robust tomato soup you can can, start with bright crushed tomatoes or fresh, ripe tomatoes, then soften onions and garlic in olive oil. Add salt, a touch of sugar to balance acidity, and herbs like basil or oregano.…
A Sunday soup wraps you in warm, homey aromas as onion, carrot, celery, and tomatoes soften in a sturdy pot, their colors blooming with a kiss of garlic and oil. You’ll pour in a savory stock, fold in greens and…