If you crave a Ponderosa-style veggie soup, start with a hearty tomato-herb base and a rainbow of vegetables. Sauté onions, carrots, celery, and potatoes in olive oil until their edges bronze, then stir in garlic, tomato paste, and thyme for…
This Oyster Artichoke Soup combines briny oysters with tender artichokes for a silky, comforting depth. You’ll sweat onion and garlic, whisk in a creamy stock, then fold in chopped artichokes, oysters with liquor, and a whisper of white wine. A…
Picture a creamy, briny ocean breeze in a warm bowl. You’ll shuck fresh oysters, fold in tender artichoke hearts, and coax a velvety stock with butter, onions, garlic, and a kiss of white wine. Each spoonful glides smooth, then pops…
You’ll savor On the Border’s tortilla soup as smoky peppers drift through a warm, seasoned broth, ribbons of tortilla crunching softly with each bite. You’ll taste tomatoes, garlic, and cumin mingling into a comforting, slightly spicy hug, with tender chicken…
In this medieval-inspired tomato bisque, you’ll assemble pantry staples—ripe tomatoes, a grain base such as barley or lentils, and a half-cup of aromatics—then simmer with four cups of light stock until the broth clears and the texture becomes velvety. You’ll…
Mama Leone’s Soup is a comforting, brothy bowl built on a base of onions, tomatoes, and herbs for depth. You sauté vegetables in a sturdy pot to draw out flavor, then pour in chicken broth and a touch of water…
To conjure Mama Leone’s Chicken Soup, you start with 2 pounds of chicken, rinsed and seasoned lightly, and you let it drift into a calm, cold-water bath with onions, carrots, celery, and garlic. As the pot warms, you skim away…
Try this: brown ground beef in a hot skillet in batches, letting each piece get a good sear before breaking it up. Crumble in Lipton Onion Soup Mix, then splash in a little broth or water to emulsify. Let the…
Isaac’s Pepperjack Tomato Soup is a creamy, comforting bowl built from simple ingredients like tomatoes, onion, garlic, and shredded pepperjack cheese. Start by sautéing aromatics, then add diced peppers and tomatoes to develop flavor and natural sweetness. Simmer to a…
To make a canning-friendly homemade tomato soup, start with 4 cups chopped tomatoes and 2 cups tomato juice or water. Sauté 1 chopped onion in 2 tbsp olive oil, add 2 minced garlic, then stir in a splash of vinegar…