Beef fajita soup comes together in one pot with tender, thinly sliced beef, bright bell peppers, and a savory onion base. Sear the beef until deeply browned, then gently simmer with low-sodium broth, cumin, paprika, and a hint of chili…
Beef bone broth soup starts with 2–3 kg of bone, preferably marrow and connective tissue, covered with 4–6 L of cold water and a splash of acid to help gelatin extraction. Simmer gently at 185–205°F (85–96°C), skimming to keep it…
If you’re after a bold, comforting bowl, this banana pepper soup starts with a sizzle: onions and garlic soften in a sturdy pot, then ripe banana peppers bloom with their bright heat. You pour in stock, a pinch of salt,…
In your Crock-Pot, you’ll combine ground meat with a pinch of salt, pepper, and oregano, then whisk in eggs and cooked rice or breadcrumbs to bind the mix. Roll small meatballs and nestle them into a simmering broth of crushed…
You’ll start with a velvety base of crab stock, cream, and a touch of milk, then fold in generous crab meat for a luxurious texture. Sauté aromatics—onion, celery, garlic—in butter, sprinkle with bay leaf and a hint of cayenne, and…
A Chinese-inspired watercress soup brightens the bowl with peppery greens blended into a silky broth. You’ll start by sautéing onion and garlic, then gently stir in watercress stems for tender sweetness before pouring in vegetable stock. Slice potatoes for body,…
A comforting Vomacka soup starts with rinsed grains toasted to a nutty aroma, then simmered in stock with finely chopped onion and garlic. You’ll whisk in the aromatics, letting the flavors bloom before adding a gentle simmer that keeps the…
Looking for a bold, three-ingredient tomato soup? You’ll start with bright chopped tomatoes and a splash of crushed canned tomatoes, then soften a small onion and a couple garlic cloves in olive oil for depth. Simmer with a pinch of…
This slow cooker albondigas soup blends tender meatballs with a nourishing broth and colorful vegetables for a comforting weeknight meal. You’ll mix ground beef or turkey with a binding agent and seasonings, roll uniform meatballs, then brown them briefly before…
This Santa Fe soup lets you build bold flavor with lean turkey or beans, corn, tomatoes, peppers, and onions simmered with cumin, chili powder, and bright lime. Start in a hot stockpot, soften aromatics, then bloom the spices to wake…