Chiparelli Salad Recipe

You’ll start with crisp romaine and mixed greens, then fold in bright tomatoes, red onions, olives, and feta or mozzarella for a luminous contrast. Toss in fresh herbs, a light drizzle of olive oil, and a splash of lemon or…
You’ll start with crisp romaine and mixed greens, then fold in bright tomatoes, red onions, olives, and feta or mozzarella for a luminous contrast. Toss in fresh herbs, a light drizzle of olive oil, and a splash of lemon or…
Crisp tostadas crack under your bite as you nest shredded chicken with bright romaine, avocado, and sweet corn. You’ll spoon in black beans, cherry tomatoes, and red onion, then shower cheese and cilantro for color. A lime-garlic vinaigrette lightly dances…
If you’re chasing a Chicken Salad Chick–style pimento cheese, you’ll blend softened cream cheese with sharp cheddar until silky, then fold in diced pimentos and a splash of mayo for that creamy tang. Season with salt, pepper, and a hint…
Chiapparelli’s Baltimore Salad combines crisp romaine, tender crab meat, mayonnaise, and lemon juice into a balanced, bright composition. Start by prepping fresh greens, then gently fold in crab and a light lemon-mayo dressing. Maintain texture contrast with careful slicing and…
Campisi’s Salad Dressing blends olive oil, lemon juice, honey, and Dijon mustard into a bright, balanced emulsion that complements greens and antipasti. Start by organizing the ingredients and tools, then mix liquids first, add the emulsifier, and finish with a…
This Buca Antipasto Salad brings vibrant greens, salty cured meats, tangy marinated veggies, and creamy cheese into one bright, flavorful mix you can make in minutes. You’ll toss greens with a light olive oil and red wine vinaigrette, then layer…
You start with seared brisket slices, fork-tender and ruby-brushed, layered over a crisp greens bed with bold herbs that wake your senses. Toss in crisp radishes and cherry tomatoes, then shower with a bright vinaigrette—lemon or vinegar, olive oil, mustard,…
If you’re chasing a brighter, crowd-pleasing fruit salad, this Better Than Sex version delivers a vibrant mix of watermelon, berries, citrus, and mint. You’ll toss bite-sized pieces with a quick citrus maceration to elevate tartness, then finish with a glossy,…
This Bavarian Inn Chicken Pasta Salad brings you bronzed chicken folded through creamy, herb-kissed dressing with al dente pasta that still has a bite. Crunchy celery and red bell pepper add invigorating snap, while a tangy mayo-yogurt mix coats every…
Whisk together 1/2 cup extra-virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1 minced garlic clove until glossy and emulsified. You’ll get a bright, garlic-kissed dressing with a restaurant-leaning bite that…