You’ll need ripe bananas, mixed nuts, Greek yogurt, and honey for Antone’s Monkey Salad. Start by peeling and uniformly dicing the bananas, then lightly toast the nuts to enhance crunch. Mix these gently with creamy yogurt and sweet honey for…
Macho Salad Bandera balances smoky seared beef with crisp lettuce, juicy tomatoes, onions, and sharp jalapeños for a bold, Mexican‑inspired plate. You’ll pat the beef dry, sear to lock in color, then slice against the grain for tenderness. Toss with…
You’ll love how easy it is to whip up Amish chicken salad using shredded cooked chicken, crunchy celery, and sweet diced apples mixed with creamy mayonnaise. Just shred tender chicken, finely chop celery, and dice apples for a perfect balance…
This low-sodium ranch dressing keeps you tasting the flavor without excess salt. In a bowl, whisk ¾ cup yogurt, ¼ cup buttermilk (or dairy-free), 2 tbsp light mayo, and 2 tbsp lemon juice or white vinegar until smooth. Add 1…
You can whip up an alkaline salad dressing using simple, nutritious ingredients like extra virgin olive oil, lemon juice, tahini, and fresh herbs. Just whisk these together for a creamy, tangy blend that boosts nutrient absorption and adds vibrant flavor.…
If you’re after Erewhon’s White Bean Kale Salad, start with 1 cup cooked white beans and 1 cup chopped kale, then toss with a light lemon-olive oil vinaigrette. Rinse beans, soften kale, and whisk the dressing to emulsify. Warm the…
You’ll love making a 7 Up salad with marshmallows—it’s a fluffy, invigorating mix of mini marshmallows, pineapple chunks, mandarin oranges, and chilled 7 Up soda folded gently with whipped topping. Chop the fruit and slice the marshmallows for even texture,…