For an Amish Taco Salad, you’ll layer crisp lettuce and salty tortilla chips with seasoned beef or beans, then rain in bright tomatoes, red onion, and avocado for creamy contrast. Add corn, black beans, and bell peppers for color and…
Aip salad recipes give you a crisp, bright bowl you can savor without inflammatory ingredients. Picture a base of greens, shaved veggies for texture, and a light, citrusy or olive-oil dressing that lets flavors shine. You’ll trim and rinse greens,…
A no-sugar four-bean salad is quick and protein-packed. Start with 2 cups cooked beans (kidney, black, or chickpeas) and 1 cup diced tomatoes. Add cucumbers, corn, and onions for crunch. Whisk a light olive-oil vinaigrette with lemon juice, salt, and…
This winter potato salad comes together with tender Yukon gold or red potatoes, crisp celery, and red onion, tossed in a creamy Dijon-mayo dressing. You’ll boil potatoes until just tender, then steam dry for glossy texture. Fold in chopped hard-boiled…
This Whole Foods–style smoked mozzarella pasta salad starts with al dente pasta, cooled briefly, then folded gently with cubed smoked mozzarella, halved cherry tomatoes, fresh greens, red onion, and sliced olives. A light Dijon vinaigrette ties the ingredients, using olive…
In this Turkish chicken salad, you’ll sear tender chicken breasts until golden, then slice against the grain for extra juiciness. Toss them with crisp cucumber, juicy tomatoes, and a bright lemon-olive oil dressing, finishing with a sprinkle of fresh herbs.…
You’re after a Brussels sprouts and kale salad with Cracker Barrel appeal—crisp shaved sprouts, tender greens, and a bright lemon vinaigrette that cuts through the earthy bite. The recipe hinges on a quick balance of textures: roast or sauté the…
Love a bold, glossy Italian dressing like Texas Roadhouse serves? Start with 3/4 cup extra-virgin olive oil and 1/4 cup white wine vinegar in a jar, whisking in 2 tablespoons water for a bright gleam. Add garlic, Parmesan, herbs, and…
A Sumi Salad starts with crisp greens, cucumbers, shredded carrots, and cherry tomatoes as your base, then adds a protein of your choice for balance. Toss in sesame seeds and cilantro for brightness, and whisk a light dressing of citrus…
This Salt Lick Potato Salad balances creamy mayo with crisp herbs and a touch of pickle for a savory, crowd-pleasing side you can whip up for any outdoor feast. Start with Yukon gold potatoes, boil until just tender, then toss…