Gather up 2 cups cooked chicken, 1/2 cup mayo, 2 tablespoons yogurt, 1 tablespoon lemon juice, and 1/4 cup finely chopped celery, then chill the dairy if the kitchen’s warm. Dice the chicken evenly, fold with the creamy dressing until…
Pack a camping salad that travels light and stays crisp. Start with sturdy greens, add cucumber, shredded carrot, cherry tomatoes, corn or beans, and a protein like cheese or nuts. Prep in a compact kit: knife, board, leakproof jars for…
You’ll assemble Betty’s salad by starting with crisp greens and a bright, light dressing that echoes lemony notes or a tangy vinegar base. Prepare mise en place, wash and segment ingredients, then layer textures with careful timing so greens stay…
In this Betty Salad Dressing, you blend 1/2 cup mayo, 2 tablespoons yogurt, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1 teaspoon white wine vinegar into a glossy emulsion. Whisk until smooth, then taste and adjust with a…
You’ll whip up a bright, spicy cucumber salad inspired by Bartaco in minutes. Start with crisp cucumber ribbons, shredded lettuce, tomatoes, red onion, and fresh cilantro. Toss with a zesty lime dressing—lime juice, a hint of chili, salt, and a…
You’ll get a bright, protein-packed Baja salad that’s easy to make, nourishing, and great for meal prep. Start with crisp greens, add black beans, corn, avocado, and your choice of lean protein like grilled chicken or shrimp. Dress it with…
Zippy Mac Salad is a creamy crowd-pleaser you can whip up fast with store-bought mayo, sour cream, and shredded cheddar folded into al dente macaroni plus a crisp veggie bite. You’ll whisk a simple dressing, fold in the pasta and…
Zippy’s Macaroni Salad pairs tender, al dente elbow noodles with crisp celery, red onion, and shredded carrot, all bound in a tangy mayo-based dressing for a bright, crowd-pleasing side. You’ll boil the pasta in salted water, rinse lightly, and toss…
This kosher sushi salad pairs seasoned sushi rice with crisp greens, smoked salmon or a plant-based protein, avocado, cucumber, and shredded carrot, all lightly dressed with soy (or tamari), rice vinegar, sesame oil, and sesame seeds. Use kosher-certified fish or…
Turn up the zing with a bright sumi salad starring ramen noodles dressed in a light, zesty sesame-citrus sauce. You’ll rinse crisp cucumber ribbons, shave carrot, and slice pepper into vivid strips, then toss with al dente noodles until glossy.…