A Lifelong Salad starts with six cups of core greens—romaine and baby spinach—washed, dried, and torn to uniform bites that stay crisp. You pair them with seasonal textures, like tomatoes, cucumber, and herbs, then dress lightly with a bright vinaigrette…
Plunge into bright, lemon-kissed capellini tossed with peppery arugula. You’ll boil salted water, whip a zingy emulsion of lemon juice, zest, garlic, olive oil, and Parmesan, then fold in al dente pasta and a handful of arugula just until it…
Explore kosher salad recipes that balance fresh greens, lean proteins, and vibrant veggies. You’ll find precise ingredient quantities, smart pairings for texture, and simple prep steps like washing, trimming, and uniform slicing. Use a salad spinner, cutting board, sharp knife,…
A Honeycrisp Apple Salad comes together with crisp apple slices, mixed greens, feta or goat cheese, toasted nuts, and dried cranberries. Toss the apples with a squeeze of lemon to prevent browning, then lightly mix everything in a bowl. Dress…
This honey-ginger salad dressing comes together in minutes and brightens any greens with a balanced mix of honey, fresh ginger, rice vinegar, lemon juice, soy, and oil. You whisk or shake these ingredients in a small bowl or jar until…
A GERD-friendly salad dressing keeps fats gentle and acids mild, helping you enjoy greens without triggering reflux. Start with 2 tablespoons extra-virgin olive oil, 1 tablespoon lemon juice or lime juice, 1 teaspoon apple cider vinegar, and a pinch of…
If you’re after a bright, protein-packed kale and white bean salad like Erewhon’s, start by massaging chopped kale to soften it, then fold in rinsed white beans, halved cherry tomatoes, and finely diced red onion. Dress with a simple mix…
Erewhon’s Kale Bean Salad blends sturdy kale with fiber-rich beans, cherry tomatoes, cucumber, and red onion for lasting energy. Use 4 cups chopped kale and 2 cups rinsed beans, then toss with a bright lemon-olive oil dressing to boost iron…
If you’re after a bright, crowd-pleasing dish, whip up this dill pickle ranch pasta salad. Cook pasta until al dente, then toss with a creamy ranch dressing enriched by pickle brine for tang and crunch from diced dill pickles. Add…
Cracker Barrel’s kale salad comes together fast: massaged dark greens, crunchy almonds, sweet dried cranberries, and shavings of Parmesan, all kissed with a light olive oil and lemon dressing. You’ll rinse and dry the kale, strip the stems, chop, then…