This Whole Foods–style Blackened Chicken Salad brings juicy, spice-kissed chicken, crisp greens, and a bright lemon-herb bite that makes every bite feel fresh. You’ll pat dry and oil the chicken, coat with a bold blackened blend, and sear to form…
Rosa Marina Salad lets you spotlight shrimp, crisp vegetables, and a bright citrus vinaigrette for a quick, seafood-forward meal. Start by patting shrimp dry and chilling briefly, then rinse and chop tomatoes, olives, cucumber, and red onion. Emulsify a zesty…
This ribbon salad turns simple veggies into a bright, elegant bowl with delicate citrus vinaigrette and a crisp crunch. You’ll stack lettuce leaves, carrot ribbons, cucumber ribbons, and fresh herbs in neat, pale piles, then blanch and chill for just-soft…
Here’s a Red Hot & Blue Potato Salad you can whip up with bold flavor and creamy tang. You’ll start with firm potatoes (red-skinned or Yukon Gold work best), boil until just tender, then toss them hot with a mayo-mustard…
This Willow Tree Chicken Salad comes together as a creamy, crisp blend: shredded chicken folded with celery and diced apples, bound by a light mayo-yogurt dressing. You’ll notice how each component contributes—protein, crunch, sweetness, and a gentle tang—while a careful…
This Red Hot and Blue Potato Salad blends creamy mayo with tangy vinegar, giving every bite a smoky kick. You’ll fold tender red potatoes with crisp celery, red onion, and chopped pickles for bright crunch, then finish with fresh parsley…
Betty Salad starts with crisp greens as your blank canvas, then you greet juicy tomatoes, cool cucumber ribbons, and a protein kiss from eggs or chicken. You wash, dry, and lay each piece with care, letting colors glow. A simple…
Grab a bright mix of apples, oranges, grapes, pineapple, and berries, then rinse, pat dry, and cut into playful bites. Toss in a large bowl with a kiss of honey-ginger dressing, balancing sweet and tart as you go. A gentle…
This Puerto Rican potato salad starts with tender potatoes cooled just enough to hold shape, then folded with creamy mayo, a tang of mustard, and a splash of vinegar for brightness. You’ll mix in briny olives, diced peppers, and a…
A balsamic pasta salad flavors al dente noodles with juicy cherry tomatoes, crisp cucumber, tangy feta or mozzarella, and a glossy olive oil–balsamic dressing. Start by cooking pasta in salted water, then rinse and cool. Chop vegetables, crumble cheese, and…