You start with sturdy potatoes, cut evenly, then boil until just tender before a cool, deliberate rest that keeps them firm enough to hold a creamy, mayo-based dressing. Toss in chopped celery and onion for crunch, chopped hard-boiled eggs for…
Grab fresh potatoes, carrots, peas, dill pickles, and a small onion, then chop into uniform bites. In a bowl, toss veggies with just enough mayonnaise to bind—aim for creamy, not heavy. Season with salt, pepper, a squeeze of lemon or…
This Turkey Pasta Salad is your bright, easy make-ahead dish. Start with al dente pasta, rinse lightly to stop cooking, and toss with diced turkey and crisp vegetables. Whisk a light dressing of mayo or yogurt with lemon juice, salt,…
This Turkey Grape Salad is a bright, protein-packed mix you can whip up in minutes. Start with halved fresh grapes, diced cooked turkey, crisp celery, and a handful of walnuts for crunch. Toss everything with a tangy yogurt or light…
This spicy kale salad comes together fast with crisp kale, feta, and a kicky dressing. Start by massaging chopped kale with a pinch of salt to soften its bite, then toss in shredded carrots, corn, red onion, and feta for…
This smoked mozzarella pasta salad gives you a Whole Foods–style balance of lean protein, crisp veg, and al dente pasta. You’ll cook pasta to just al dente, shock it for texture, then fold in diced smoked mozzarella, halved cherry tomatoes,…
Get ready to wow with a Red Hot and Blue Potato Salad that’s creamy, zippy, and bright. You’ll toss tender potato chunks with a bold mayo-mustard blend, chopped hard eggs, red onion, celery, and a kick of pickle relish for…
For a steakhouse potato salad, start with 2 pounds russet or Yukon Gold potatoes, cut into even chunks, boiled until fork-tender, then drained and lightly steamed. Toss warm potatoes with a glossy dressing—creamy mayo or a tangy yogurt blend, Dijon,…
This frozen cranberry salad comes together quickly with fresh or thawed cranberries, orange juice, vanilla yogurt, and walnuts for a bright, creamy side. You’ll chop and toss cranberries with sugar, maybe a hint of citrus zest, then blend just enough…
For a bright, creamy raw potato salad, start with bite-sized, well-scrubbed potatoes and a light mayo–vinegar dressing. Mix in chopped hard-boiled eggs, a touch of Dijon or yellow mustard, and finely minced onions or herbs for balanced texture. Toss while…