Spicy Kale Salad Recipe
This spicy kale salad comes together fast with crisp kale, feta, and a kicky dressing. Start by massaging chopped kale with a pinch of salt to soften its bite, then toss in shredded carrots, corn, red onion, and feta for…
Category Salad Recipe
Smoked Mozzarella Pasta Salad Whole Foods Recipe
This smoked mozzarella pasta salad gives you a Whole Foods–style balance of lean protein, crisp veg, and al dente pasta. You’ll cook pasta to just al dente, shock it for texture, then fold in diced smoked mozzarella, halved cherry tomatoes,…
Red Hot and Blue Potato Salad Recipe
Get ready to wow with a Red Hot and Blue Potato Salad that’s creamy, zippy, and bright. You’ll toss tender potato chunks with a bold mayo-mustard blend, chopped hard eggs, red onion, celery, and a kick of pickle relish for…
Recipe for Steakhouse Potato Salad
For a steakhouse potato salad, start with 2 pounds russet or Yukon Gold potatoes, cut into even chunks, boiled until fork-tender, then drained and lightly steamed. Toss warm potatoes with a glossy dressing—creamy mayo or a tangy yogurt blend, Dijon,…
Recipe for Frozen Cranberry Salad
This frozen cranberry salad comes together quickly with fresh or thawed cranberries, orange juice, vanilla yogurt, and walnuts for a bright, creamy side. You’ll chop and toss cranberries with sugar, maybe a hint of citrus zest, then blend just enough…
Raw Potato Salad Recipe
For a bright, creamy raw potato salad, start with bite-sized, well-scrubbed potatoes and a light mayo–vinegar dressing. Mix in chopped hard-boiled eggs, a touch of Dijon or yellow mustard, and finely minced onions or herbs for balanced texture. Toss while…
Pesach Salad Recipes
Pesach salad recipes focus on bright, simple, kosher ingredients that respect tradition. You’ll start with crisp cucumbers, tomatoes, and herbs like parsley, then dress lightly with olive oil, lemon, and a pinch of salt to keep flavors clean. Prepare components…
Honeycrisp Apple Broccoli Salad Recipe
A bright Honeycrisp Apple Broccoli Salad starts with crisp broccoli florets mid-blanch, then sweet-tart apple crescents and crunchy shredded carrots. Toss in dried cranberries and toasted walnuts for that ruby-sparkle bite, all brought together with a tangy lemon vinaigrette or…
Haitian Beet Salad Recipe
Haitian Beet Salad blends tender beets with crisp greens, bright citrus, and fresh herbs for a vibrant, balanced bite. Start by steaming or boiling beets until just tender, then cool, peel, and dice them for uniform pieces. Toss with crunchy…
Grandmother’s Potato Salad Recipe
A classic grandmother’s potato salad comes together with sturdy waxy potatoes, creamy mayonnaise, chopped hard-boiled eggs, and crunchy pickles. Use Yukon or red potatoes, boiled until just tender, then cool briefly to keep texture intact. Peel eggs, dice veggies, and…