If you want a creamy, dreamy 12 Bones corn pudding, start with sweet corn—fresh or canned works fine—and mix it gently with eggs, sugar, milk, and butter for that perfect custard base. Bake at 350°F until it’s golden and set…
You’ll start by cutting 4-5 bagels into chunks, then toast them lightly for crunch. Whisk together 3 eggs, 2 cups milk, ½ cup sugar, and a splash of vanilla and nutmeg for a smooth custard. Soak bagels in the mix,…
You’ll prepare a baked sticky rhubarb pudding using 500g chopped rhubarb, 200g golden caster sugar, 150g self-raising flour, 100g unsalted butter, 2 eggs, and 100ml milk. First, wash and chop rhubarb into uniform pieces for even texture. Mix dry ingredients,…
To make a lemon meringue pie with lemon pudding, start by preparing a smooth filling using fresh lemon juice, sugar, cornstarch, and egg yolks, heated until thickened. Whip room-temperature egg whites with sugar until stiff peaks form for a glossy,…
To make Famous Dave’s bread pudding, start by cubing 6 cups of day-old bread and whisking 4 eggs with 2 cups of milk, sugar, and vanilla. Pour the custard over the bread, soaking it for at least 30 minutes. Bake…