You can whip up a delicious gluten-free corn pudding in just three simple steps! Start by mixing 2 cups fresh corn kernels, 1 cup almond milk, and 1/4 cup coconut oil for a creamy batter. Pour it into a greased…
To make frozen pudding in 5 easy steps, start by mixing your favorite pudding mix with milk and a bit of sugar, then cook it on medium-low heat until thickened. Let it cool, fold in whipped cream, and pour the…
You can make tasty dirt pudding without cream cheese in just seven simple steps. Start by mixing instant chocolate pudding with milk until smooth and thick. Fold in whipped topping for a creamy, light texture. Crush chocolate sandwich cookies to…
To make caramel sauce for bread pudding in 10 easy steps, start by measuring 1 cup sugar and melting it evenly over medium heat without stirring. Swirl the pan gently until it turns deep amber. Remove from heat, then carefully…
You can make a mouthwatering bread pudding waffle in five simple steps. Start by cubing day-old bread and whisking eggs, milk, and your favorite spices into a custard. Soak the bread cubes in the mixture for at least 30 minutes…
You’ll start by cubing 6 cups of slightly stale brioche bread, then whisk 4 eggs with 2 cups milk, ¾ cup sugar, and 1 tsp vanilla to make a custard. Soak the bread in this mixture for 20 minutes, then…
You’ll start by cubing 6 cups of stale French bread, then whisk together 4 eggs, 2 cups of milk, and ½ cup of bourbon until smooth. Soak the bread gently, ensuring it absorbs moisture without falling apart. Pour into a…
For a quick 3-step blended chia pudding, start by combining 3 tablespoons of chia seeds with 1 cup of your favorite milk alternative and sweetener if you like. Blend thoroughly to avoid clumps and create a smooth texture. Then, let…
To make vanilla pudding shots in 5 easy steps, start by whisking a package of instant vanilla pudding mix with 2 cups cold milk until thick and creamy. Then, stir in 1 cup of vanilla vodka and a teaspoon of…
To make sugar-free banana pudding in 10 easy steps, start by mashing 3 ripe bananas and mixing them with 2 cups of unsweetened milk and a natural sugar substitute like stevia. Whisk in cornstarch for thickening, then cook the mixture…