Whip up memories with your Nostalgia 4 Qt ice cream maker by gathering rich cream, milk, sugar, and a flavor you love—vanilla, chocolate, berries, or caramel. You’ll whisk, chill, and churn to a velvety, scoopable dream, then top with a…
Whip up a silky Mint Chocolate Chip ice cream in your Ninja Creami with a creamy base, balanced mint, and chopped chocolate for a rejuvenating bite. Start with 1 cup cream, 1 cup milk, 2 tbsp sugar, and 1 tsp…
Curl up with a silky Mexican chocolate ice cream that softly tames cocoa, cream, and milk into velvety luxury. You’ll sense a warm whisper of cinnamon and vanilla, a touch of salt brightening the cocoa’s depth, and a glossy, smooth…
For a silky, scoopable melon ice cream, start with 300 g melon purée (Canary, Cantaloupe, or honeydew) and 180 g cream, chilling both before use. Add 60 g sugar (adjust to taste for sweetness and rigidity), then fold the chilled…
You’ll whisk silky vanilla custard, then fold in bright maraschino cherries for a cherry-studded swirl you can see and taste. Chill the base until satin-soft, then churn to a fluffy, ice-creamy cloud. Fold in crushed cherries and a gentle kiss…
Lucuma ice cream envelopes you in tropical sweetness with a creamy, velvety finish. You’ll whisk lucuma puree into warm milk and cream, letting its caramel-vanilla notes bloom as sugar dissolves and a pinch of salt brightens the base. Chill the…
This lemon cheesecake ice cream swirls creamy vanilla base with bright citrus tang, giving you a scoop that feels indulgent yet light. You’ll whisk silky cream cheese with sugar until glossy, fold in lemon zest and juice, and chill the…
Keto Chow ice cream blends a creamy texture with macro-friendly ingredients, so you can enjoy dessert without breaking your low-carb goals. Start with Keto Chow powder, water or your preferred liquid, and ice, then blend to your chosen thickness. Adjust…
Kefir ice cream blends kefir with a splash of cream for richness, then sweetens to balance tang. Start with 2 cups kefir and 1/2 cup cream, add 2–3 tablespoons sugar, and optional vanilla or citrus for brightness. Chill the base,…
For Jell-O recipes that pair with ice cream, you’ll follow the box directions and use cold water for a reliable texture, then whisk until fully dissolved. Add-ins like fruit or whipped topping pair well, and you can gently fold softened…