This dog-friendly peanut butter ice cream uses 2 Tbsp natural, sucrose-free peanut butter, 1 cup unsweetened plain yogurt, ½ cup banana puree, and ¼ cup cool water, with optional 1 tsp fiber such as pumpkin or oats. Mix until smooth,…
This Coffee Chip Ice Cream delivers a velvety custard base with bold coffee notes and pockets of dark chocolate chips that melt as you scoop. You’ll whisk cream, milk, and espresso to a glossy simmer, temper hearty yolks, then fold…
Crack open a warm cinnamon roll and let its soft steam kiss your face, then crown it with a scoop of vanilla or salted caramel ice cream that ripples into the gooey center. The dough should stay pillowy, with a…
Craving a creamy vegan chocolate banana ice cream? You’ll blend frozen banana chunks with cocoa and a scoop of peanut butter, pulsing in short bursts to keep it silky and smooth. Add plant milk as needed, then a pinch of…
Crack open a velvety Brandy Alexander by blending 2 ounces of brandy with 1 ounce dark creme de cacao, then fold in 1 ounce of heavy cream for that dessert-like smoothness. Add a dash of vanilla and a pinch of…
This Blue Bell–style ice cream starts with a rich, velvety vanilla base you can customize with mix-ins. You’ll combine 2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, 1 tablespoon vanilla, 1/4 teaspoon salt, and 4 egg yolks;…
Ben & Jerry’s vanilla ice cream base relies on a smooth dairy blend and precise temperature control, using 2 cups heavy cream and 2 cups whole milk with 2/3 cup sugar, a pinch of salt, and 4 lightly beaten yolks.…
You’re unlikely to find an official Ben & Jerry’s “Ice Cream Recipe Book PDF” freely available. Their recipes are guarded as proprietary, though you can study archival methods and reproduce flavors through legitimate routes. Start with core techniques—emulsification, tempering, chilling,…
You’ll whisk a creamy almond base from almond milk, cream, sugar, and almond plus vanilla extracts, then chill the mixture and churn it in your ice cream maker until thick and smooth. Fold in finely chopped almonds for texture, and…
To craft a 6-quart ice cream base, use the standard ratios: milk 2 cups, heavy cream 1 cup, sugar 3/4 cup, vanilla 1 teaspoon, plus a pinch of salt if desired. Pre-chill all components and equipment, then mix at controlled…