You’ll need about 6 cups of cubed stale bread, 4 large eggs, and 2 cups of whole milk for that rich Biltmore Bread Pudding custard. Whisk the eggs and milk together, then gently soak the bread. Bake it at 350°F for around 45 minutes until it’s soft inside with a golden top. Serve warm with caramel sauce or ice cream for extra indulgence. Stick around to discover tips that perfect this comforting classic.
Ingredients and Quantity
Before you plunge into making this delicious Biltmore Bread Pudding, you’ll want to gather all the right ingredients in the exact quantities. Knowing how to balance ingredient variations and quantity adjustments guarantees your pudding turns out perfectly every time. Whether you prefer a richer custard or a lighter version, precise measurements keep your freedom to experiment without risking the texture or flavor.
| Ingredient | Quantity | Notes |
|---|---|---|
| Stale Bread | 6 cups (cubed) | Use day-old bread |
| Eggs | 4 large | For a creamy custard |
| Whole Milk | 2 cups | Substitute with cream |
Keep this table handy to maintain control and confidence as you craft your ideal bread pudding.
Preparations
Three key steps set the stage for a flawless Biltmore Bread Pudding. First, your ingredient selection matters—choose day-old, sturdy bread that soaks up the custard without falling apart. Opt for rich dairy, fresh eggs, and quality vanilla to elevate every bite. Next, master your preparation techniques. Cube the bread evenly to guarantee consistent soaking, and whisk the custard mixture thoroughly for a smooth blend. Then, gently fold the bread into the custard, letting it rest briefly to absorb flavors fully. These thoughtful preparations give you freedom to experiment with add-ins like nuts or dried fruits while guaranteeing the pudding’s texture stays perfect. By honing these steps, you set yourself up for a delicious, effortlessly impressive dessert.
How to Cook
- Preheat your oven to 350°F to prepare for baking.
- Pour the prepared mixture into a buttered baking dish, spreading it evenly.
- Cover the dish loosely with foil to retain moisture.
- Bake for about 45 minutes.
- Remove the foil halfway through baking to allow the top to crisp.
- Achieve a balance of soft custard and a golden crust by following these steps.
- Customize the pudding by adding nuts, fruits, or a splash of bourbon to the custard before baking.
How to Serve
Once your Biltmore Bread Pudding has cooled slightly, you’ll want to serve it warm to fully enjoy its rich, comforting flavors and creamy texture. For serving suggestions, consider topping each slice with a drizzle of caramel sauce or a dusting of powdered sugar to enhance its sweetness. A scoop of vanilla ice cream or a dollop of whipped cream adds a luscious contrast that elevates the experience. Presentation ideas include plating the pudding on rustic ceramic dishes, garnished with fresh berries or a sprig of mint for a pop of color. You can also serve it alongside a cup of freshly brewed coffee or tea, creating a cozy, inviting atmosphere. Keep your presentation simple yet elegant to let this classic dessert shine.
Tips
Although bread pudding is a forgiving dessert, you’ll get the best results by using slightly stale bread, which soaks up the custard better and creates a perfect balance of texture. When it comes to baking techniques, don’t rush the process—low and slow in the oven guarantees a creamy center with a golden crust. Feel free to experiment with flavor variations; adding cinnamon, nutmeg, or even a splash of bourbon can elevate your pudding. You can also mix in dried fruits or nuts to add depth and contrast. Remember, this recipe is a canvas for your creativity, so trust your instincts and adapt it to your taste. With these tips, you’ll master a comforting dessert that’s both simple and endlessly customizable.
Food Value and Benefit
Biltmore Bread Pudding is more than a delicious treat—it’s a nutrient-rich dessert that offers several health benefits thanks to its wholesome ingredients. Made with whole-grain bread, fresh eggs, real milk, and often enriched with fruits or nuts, this pudding provides a balanced combination of essential nutrients.
Food Value and Benefits:
- Protein: Eggs and milk provide high-quality protein, essential for muscle repair and overall body function.
- Dietary Fiber: Whole-grain bread and added fruits or nuts supply fiber, promoting digestive health and aiding in blood sugar regulation.
- Vitamins: This recipe is a good source of Vitamin A (important for vision and immune health), B-complex vitamins such as B2 (riboflavin) and B12 (crucial for energy metabolism and nerve function), and Vitamin D (supports bone health).
- Minerals: It contains calcium (from milk, vital for strong bones and teeth), iron (from whole grains and eggs, essential for oxygen transport in the blood), and potassium (important for heart and muscle function).
- Antioxidants: Fruits and nuts add antioxidants, which help protect your cells from damage.
