Chia Seed Smoothie Recipes
You can make a nutritious chia seed smoothie by soaking 1–2 tablespoons of chia seeds in a cup of your preferred liquid for at least 10 minutes. Blend them with about a cup of fresh or frozen fruit like berries…
Sheyla Alvarado
I’m Sheyla Alvarado, a passionate dessert chef with over a decade of experience bringing sweet visions to life in some of the world’s finest kitchens. I am also expert on other dishes, too . My journey has taken me through renowned five-star hotel chains such as Le Méridien, Radisson, and other luxury establishments, where I’ve had the privilege of creating desserts that not only satisfy cravings but tell a story on the plate.
From the very beginning, I was drawn to the precision, artistry, and emotion that desserts can evoke. After completing my formal culinary training, I immersed myself in the fast-paced world of fine dining, mastering classic pastry techniques while exploring innovative flavor pairings and modern presentation styles.
I believe that a dessert should be more than just the final course—it should be the grand finale, leaving a lasting impression. Whether it’s a delicate French mille-feuille, a rich chocolate soufflé, or a bold fusion creation inspired by global flavors, I pour my heart into every dish I make.
Recipe for Dorothy Lynch Salad Dressing
If you’re chasing a Dorothy Lynch–style dressing, start with a creamy base of mayo or yogurt, whisking in a gentle sweetener like sugar or honey, plus a bright splash of vinegar or water. Add salt, pepper, and a pinch of…
Apple Pie Crust Recipe
Get ready to create a flaky apple pie crust that will leave everyone asking for seconds; follow our simple recipe for a delicious dessert!
Carrot Smoothie Recipe
You can make a delicious carrot smoothie by blending one cup of chopped fresh carrots with half a cup of orange juice and a quarter cup of Greek yogurt for creaminess and protein. Choose firm, bright carrots and peel them…
Puerto Rican Potato Salad Recipe
Bright, tangy Puerto Rican potato salad coats creamy mayo with pineapple brightness, tangy olives, and hard-boiled eggs for a punchy crowd-pleaser. You’ll boil Yukon Gold potatoes until just tender, then fold in a dressing of mayo, a splash of pineapple…
Taco Pie Recipe
Get ready to indulge in a mouthwatering taco pie that’s easy to make, but wait until you discover the secret ingredient that takes it over the top!
Beetroot Smoothie Recipe
You can make a nutrient-rich beetroot smoothie by blending one medium peeled beetroot with a cup of your choice of liquid—water or plant-based milk works best. Chop the beetroot finely for even blending. Add optional fruits or seeds for flavor…
Ono Mac Salad Recipe
You’ll make Ono Mac Salad by swirling creamy mayo with a kiss of vinegar and a pinch of Dijon, then folding in al dente elbow macaroni, pineapple chunks for bright sweetness, crisp cucumber, celery, and a whisper of onion. Measure…
Recipe for Spanakopita Greek Spinach Pie
Master the art of making Spanakopita, a delicious Greek spinach pie, and discover the secret to Mediterranean flavors that will leave you craving more.
Basic Smoothie Recipe
You can make a basic smoothie by blending 1 to 1.5 cups of fresh or frozen fruit with about a cup of water, milk, or plant-based milk. Start by washing and chopping your ingredients, then add the liquid to the…