Acai Smoothie Recipe
You can make a tasty acai smoothie by blending 100 grams of frozen acai puree with ½ banana, ½ cup mixed berries, and ½ cup almond milk. Add a tablespoon of honey for sweetness if you like. Start by thawing…
Sheyla Alvarado
I’m Sheyla Alvarado, a passionate dessert chef with over a decade of experience bringing sweet visions to life in some of the world’s finest kitchens. I am also expert on other dishes, too . My journey has taken me through renowned five-star hotel chains such as Le Méridien, Radisson, and other luxury establishments, where I’ve had the privilege of creating desserts that not only satisfy cravings but tell a story on the plate.
From the very beginning, I was drawn to the precision, artistry, and emotion that desserts can evoke. After completing my formal culinary training, I immersed myself in the fast-paced world of fine dining, mastering classic pastry techniques while exploring innovative flavor pairings and modern presentation styles.
I believe that a dessert should be more than just the final course—it should be the grand finale, leaving a lasting impression. Whether it’s a delicate French mille-feuille, a rich chocolate soufflé, or a bold fusion creation inspired by global flavors, I pour my heart into every dish I make.
Ice Cream Recipe for Cuisinart Ice Cream Maker
To make a rich ice cream in your Cuisinart, start with a custard base: heat 1 cup whole milk and 2 cups heavy cream until just shimmering, whisk 4 egg yolks with 3/4 cup sugar, then temper and cook until…
Crunchy Pea Salad Recipe
Crack open a bright crunch with this Crunchy Pea Salad. You’ll snap fresh peas, thinly sliced red onion, and smoky bacon for contrast, then toss in cucumbers, cherry tomatoes, and feta for tangy bites. A lemon-herb dressing pulls the flavors…
Pumpkin Pie Filling Recipe
The perfect pumpkin pie filling awaits you; discover the simple ingredients and steps that will elevate your holiday dessert game!
Basic Sugar Cookie Recipe in 7 Simple Steps
You’ll need 2 ¾ cups flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 cup softened butter, and 1 ½ cups sugar. Soften butter, then beat it with sugar until fluffy. Add eggs and vanilla, mix in dry ingredients…
Ice Cream Recipe Butter
Creamy, butter-forward ice cream starts with a silky base and bold sweetness that melts on your tongue. You’ll choose butter thoughtfully, letting its aroma lead the flavor, then whisk in milk, cream, and a touch of vanilla until the mixture…
Veggie Smoothie Recipes
You can make delicious veggie smoothies by blending 1–2 cups of leafy greens like spinach or kale with ½ cup chopped root vegetables such as carrots, plus a cup of liquid like water or almond milk. Adding healthy fats like…
Ice Cream Nachos Recipe
Ice cream nachos are a playful crowd-pleaser. You lay out sturdy chips as a crisp foundation, soften vanilla ice cream just enough to scoop, and drizzle warm chocolate or caramel for bold contrast. Add a pinch of flaky salt and…
Crawfish Salad Recipe
Crawfish salad pulls bright citrus, delicate seafood sweetness, and crisp veggies into a creamy, tangy dressing you can whip up in minutes. Start with 1 pound peeled crawfish tails, 1/2 cup mayo, 2 tablespoons sour cream, 1 tablespoon Dijon, 1…
Pie Dough Recipe
Indulge in the secrets of making the perfect pie dough that will elevate your baking game—discover the steps that lead to a flaky masterpiece!