Sheyla Alvarado

Sheyla Alvarado

I’m Sheyla Alvarado, a passionate dessert chef with over a decade of experience bringing sweet visions to life in some of the world’s finest kitchens. I am also expert on other dishes, too . My journey has taken me through renowned five-star hotel chains such as Le Méridien, Radisson, and other luxury establishments, where I’ve had the privilege of creating desserts that not only satisfy cravings but tell a story on the plate. From the very beginning, I was drawn to the precision, artistry, and emotion that desserts can evoke. After completing my formal culinary training, I immersed myself in the fast-paced world of fine dining, mastering classic pastry techniques while exploring innovative flavor pairings and modern presentation styles. I believe that a dessert should be more than just the final course—it should be the grand finale, leaving a lasting impression. Whether it’s a delicate French mille-feuille, a rich chocolate soufflé, or a bold fusion creation inspired by global flavors, I pour my heart into every dish I make.

Healthy Smoothie Recipe

nutritious blended drink recipe

You can make a healthy smoothie by blending one medium banana, half a cup of blueberries, one cup of spinach, half a cup of Greek yogurt, and a cup of unsweetened almond milk. Wash and chop ingredients for a smooth…

Hug Hes Pasta Salad Recipe

hug hes pasta salad

This Hug Hes Pasta Salad bursts with bright crunch and tangy charm. You’ll cook al dente pasta, rinse until cool, and fold in crisp cucumber, halved cherry tomatoes, red onion, feta, and olives for a colorful bite. A zippy dressing…

Hawaiian Tofu Salad Recipe

hawaiian inspired tofu salad recipe

In this Hawaiian-inspired tofu salad, you’ll marinate cubed tofu in a bright soy-lime-pineapple blend, then sear it to a golden crust for bite and aroma. Toss with fresh pineapple chunks, cucumber, red pepper, shredded carrot, and red onion, all over…