Sheyla Alvarado

Sheyla Alvarado

I’m Sheyla Alvarado, a passionate dessert chef with over a decade of experience bringing sweet visions to life in some of the world’s finest kitchens. I am also expert on other dishes, too . My journey has taken me through renowned five-star hotel chains such as Le Méridien, Radisson, and other luxury establishments, where I’ve had the privilege of creating desserts that not only satisfy cravings but tell a story on the plate. From the very beginning, I was drawn to the precision, artistry, and emotion that desserts can evoke. After completing my formal culinary training, I immersed myself in the fast-paced world of fine dining, mastering classic pastry techniques while exploring innovative flavor pairings and modern presentation styles. I believe that a dessert should be more than just the final course—it should be the grand finale, leaving a lasting impression. Whether it’s a delicate French mille-feuille, a rich chocolate soufflé, or a bold fusion creation inspired by global flavors, I pour my heart into every dish I make.

Lactose Free Ice Cream Recipes

lactose free ice cream recipes

Want creamy lactose-free ice cream? Start with a dairy-free milk base (almond, oat, or coconut), add 1/3–1/2 cup natural sweetener, and 1–2 teaspoons stabilizer for a smooth, scoopable texture. Whisk until smooth, chill to reduce ice crystals, then blend, chill…

Diabetic Salad Dressing Recipes

healthy diabetic salad dressings

Diabetic salad dressings focus on healthy fats, low sugar, and bright flavor, so you can enjoy flavor without spiking your blood sugar. Start with a base of olive or avocado oil and balance it with lemon juice or a vinegar…

Ice Cream Stevia Recipe

stevia flavored ice cream recipe

To make silky vanilla ice cream with stevia, use 2 cups whole milk, 1 cup heavy cream, 3/4 cup stevia or substitute, 5 large egg yolks, and 1 teaspoon vanilla with a pinch of salt. Pre-chill your base and equipment,…

Acai Smoothie Recipe

acai smoothie preparation instructions

You can make a tasty acai smoothie by blending 100 grams of frozen acai puree with ½ banana, ½ cup mixed berries, and ½ cup almond milk. Add a tablespoon of honey for sweetness if you like. Start by thawing…