Sheyla Alvarado

Sheyla Alvarado

I’m Sheyla Alvarado, a passionate dessert chef with over a decade of experience bringing sweet visions to life in some of the world’s finest kitchens. I am also expert on other dishes, too . My journey has taken me through renowned five-star hotel chains such as Le Méridien, Radisson, and other luxury establishments, where I’ve had the privilege of creating desserts that not only satisfy cravings but tell a story on the plate. From the very beginning, I was drawn to the precision, artistry, and emotion that desserts can evoke. After completing my formal culinary training, I immersed myself in the fast-paced world of fine dining, mastering classic pastry techniques while exploring innovative flavor pairings and modern presentation styles. I believe that a dessert should be more than just the final course—it should be the grand finale, leaving a lasting impression. Whether it’s a delicate French mille-feuille, a rich chocolate soufflé, or a bold fusion creation inspired by global flavors, I pour my heart into every dish I make.

Diabetic Smoothie Recipes

healthy diabetic smoothie recipes

You can create diabetic-friendly smoothies by combining low-glycemic fruits like berries or green apples (½ cup), leafy greens such as spinach (1 cup), healthy fats like avocado or chia seeds (1–2 tbsp), and protein sources like Greek yogurt or nuts…

Guyanese Recipes Salara

guyanese sweet coconut roll

You’ll find Guyanese salara a comforting fusion of coconut sweetness and a rustic dough, crafted with simple pantry basics. The dough comes together with flour, butter, water, and shredded coconut, then folds into a cohesive, flexible texture that’s gentle on…

Cherry Smoothie Recipe

cherry smoothie preparation guide

You’ll love this cherry smoothie recipe that’s quick, simple, and packed with antioxidants. Start by pitting a cup of ripe cherries, then blend them with half a cup of creamy Greek yogurt, three-quarters cup almond milk, and a tablespoon of…

Lychee Ice Cream Recipe

lychee ice cream preparation

To make a silky lychee ice cream, start by puréeing ripe lychee flesh, then whisk in sugar until smooth. Warm a dairy base of cream and milk just until it shimmers, then temper the lychee blend in to avoid curdling.…